Hosted by four guys from Indiana that love to drink beer and geek out. Each week they discuss some geeky topic and review a few beers. They typically drink one “IN” beer (a beer from Indiana) and one “OUT” beer (a beer from somewhere else). They also sample a “Strange Brew” to try to guess what it is and decide if they will keep it “IN” the fridge or pour it “OUT.” It’s dangerous to go alone. Take this… podcast!
Whether you think it's a noun or verb, the word "brew" has numerous meanings, and all of them are well-worth talking about. Coming to you from an historic city on the rise, Buffalo, NY, in Western New York, we'll discuss what the breweries are offering and what our friends are making on the weekends.
This is not your average beer show. You won't find consistent beer reviews or the latest opinion gossip about the industry. The Cascadian Beer Podcast is about the people behind the local breweries in the Pacific Northwest. Each episode is dedicated to a single brewery; we profile their history, how they started and their place in the local community. Cascadia is a bio-region in the Pacific Northwest which is made up of the US States of Washington & Oregon, as well as the Canadian province of British Columbia. This is an area that helped kickstart the craft beer industry in North America and has seen tremendous growth in recent years. Subscribe to the Cascadian Beer Podcast to learn and discover new breweries in the Pacific Northwest. Visit the website: http://cascadian.beer
Come talk beer and beer science with some of homebrewing's favorite mad scientists. They'll explore the science of beer making and the art of fermenting the wildest and craziest things. It's like Mr. Wizard, Bill Nye the Science Guy and Click and Clack of Car Talk all met down at the local pub for a couple of pints! It's all about the homebrew with the authors of Experimental Homebrewing - Denny Conn and Drew Beechum
Beer gurus Augie Carton (Carton Brewing) and John Holl (Craft Beer & Brewing Magazine) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.