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Anney Reese

Once a humble intern making copies and planning elaborate pranks for her colleagues, Anney Reese is now the co-host of Savor, finally allowing her to put all the energy she spends thinking about food and adventures to good use. Equal parts bad puns, enthusiastically awkward silences, and random stories, she enjoys traveling, writing, and acting (her first roles were 'cow' and 'tree #1'), and will happily plan your next vacation for you. You can also hear her on Stuff Mom Never Told You.


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Recent episodes featuring Anney Reese
Turn Up for Turnips
This root vegetable and its greens have been both reviled and celebrated for their bitter, pungent flavors. Anney and Lauren explore the storied history and spicy science of the turnip. Learn more about your ad-choices at
A Passion for Lilikoi
Lilikoi, aka passion fruit, didn’t originate in Hawaii – but its bright flowers and tangy flavor have found a home there. We explore the storied history and tasty science of lilikoi. Learn more about your ad-choices at
Animal Crackers Uncaged
These lightly sweetened cookies played off the popularity of turn-of-the-20th-century traveling circuses – but as circuses have changed, so have animal crackers. Anney and Lauren unpack the history of animal crackers. Learn more about your ad-choices at
Everything Is Poke
Poke is a Hawaiian dish of chopped and seasoned fish – but culturally, it’s a lot more than that (and pop-culturally, it’s been a lot of other things). We delve into the long history and modern explosion of poke. Learn more about your ad-choices at
The Academia of the Macadamia
Macadamia nuts are often associated with Hawaii, but they didn’t originate there. Anney and Lauren delve into the genetic and cultural history of the trees that produce this sweet, buttery seed. Learn more about your ad-choices at
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Episode Count
Podcast Count
Total Airtime
1 week, 9 hours