Blythe is an editor at Gimlet. She was previously senior editor for science and health at FiveThirtyEight.
We’re sharing another great Gimlet show, How to Save a Planet. On this episode: It started with students walking out of school to demand more action on climate change, built into an international movement – and then was propelled forward by a pandemic. This is the surprising story behind Europe’s climate plan, and what the rest of us can learn from it.Find more episodes here: https://open.spotify.com/show/1KzrasExlM5dgMYwgFHns6How to Save a Planet is hosted by Alex Blumberg and Dr. Ayana Elizabeth Johnson. Reporters and producers are Kendra Pierre-Louis, Rachel Waldholz and Anna Ladd. Senior producer is Lauren Silverman. Editor is Caitlin Kenney. Sound design, mixing and original music by Emma Munger. Additional music by Bobby Lord. Mixed for Science Vs by Robert Hann.Thanks to Manon Dufour and Annika Hedberg for talking with us about the European Green Deal. Special thanks to Sandra Riaño, Rachel Strom and Whitney Potter.
We're now in a business climate transformed by Covid. And founders need help figuring out how to impress investors, find new customers, and connect with potential cofounders in this uncertain time. We wanted to help out. So we got investors Elizabeth Yin from Hustle Fund and Hunter Walk from Homebrew to hop on The Pitch hotline to take your calls.The Callers: Rebecca Colett, Calyxeum Graham Hawley, TRID Shwetha Maddur, Catalyst Bryan McGehee, GATR Coolers Jeff Walsh, Illuminent
Silicon Valley seems to be constantly pumping out "solutions" to fix our broken food system. The latest and greatest: cell-cultured meat — meat that's grown in vats, without needing to kill animals. Companies say their new techy meat will be safe and better for the planet than what we have now. We join forces with Chase Purdy, author of “Billion Dollar Burger,” to find out if this stuff is all it’s cracked up to be. In this episode, we speak to Ira van Eelen, Dr. Uma Valeti of Memphis Meats and Dr. Carolyn Mattick.Here’s a link to our transcript: https://bit.ly/2IbvIu1This episode was produced by Wendy Zukerman and Chase Purdy, with help from Rose Rimler, Nicholas DelRose, Michelle Dang and Hannah Harris Green. We’re edited by Blythe Terrell. Fact checking by Eva Dasher. Mix and sound design by Sam Bair. Music written by Peter Leonard, Marcus Bagala, Emma Munger, and Bobby Lord. A huge thanks to all the researchers we got in touch with for this episode, including Dr. Hanna Tuomisto, Dr. Marco Springmann and Dr. Lini Wollenberg. And special thanks to Livia Padilha, Jack Weinstein, the Zukerman family and Joseph Lavelle Wilson.
An adventuring Swedish doctor takes on a decades-long medical mystery: What exactly was the 1918 flu? We talk to Dr. Johan Hultin, Eileen Hultin, Dr. Jeffery Taubenberger, Ann Reid, Rita Olanna and Annie Conger. Here’s a link to our transcript: https://bit.ly/30mnvt6Check out Radiolab’s episode on the 1918 flu here: https://bit.ly/3n9cxkmAnd the book Flu: The Story of the Great Influenza Pandemic of 1918 and the Search for the Virus That Caused it by Gina Kolata: https://bit.ly/3ipCeJUThis episode was produced by Rose Rimler with help from Wendy Zukerman, along with Michelle Dang, Hannah Harris Green and Nicholas DelRose. We’re edited by Blythe Terrell. Fact checking by Eva Dasher. Mix and sound design by Peter Leonard. Music written by Peter Leonard, Bobby Lord, Emma Munger, and Marcus Thorne Bagala. Special thanks to: Abbie Ruzicka, Abigail Collins, Davis Hovey, John White, Robyn Russell, Rachel Cohen, Warren Kakoona, Brian Crockett, Trefon Angasan, Brad Angasan, Matt Ganley, Dr. Adam Lauring, Dr. Matt Memoli, Prof. Susan Jones, and everyone else we spoke to for this episode. Plus a big thanks to Brendan Klinkenberg, Walter Rimler, the Zukerman family and Joseph Lavelle Wilson.
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Creator Details

Episode Count
217
Podcast Count
2
Total Airtime
4 days, 16 hours
PCID
Podchaser Creator ID logo 555498