Brian Hogan Stewart is the host and creator of SALT + SPINE, the leading podcast telling stories behind cookbooks. Featuring in-depth, in-person interviews with authors from Jacques Pepin to Nigella Lawson to Samin Nosrat to Alison Roman and more. The show is recorded at The Civic Kitchen cooking school in San Francisco and hosts frequent events and live shows.
Carolyn Federman is the author of New Favorites for New Cooks and the creator of the Charlie Cart Project.  See acast.com/privacy for privacy and opt-out information.
Kristina Gill is the co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. A native of Nashville, Kristina relocated to Rome in 1999. Kristina joined us remotely from, of course, Rome, to talk about the role food has played in her life, how she approaches her work, and where she turns for inspiration. Plus, of course, we’re playing a game and putting Kristina to the culinary test.  See acast.com/privacy for privacy and opt-out information.
In the final installment of our Food Media Awakening Series—and the beginning of our fall 2020 season—we're talking with teenage food professionals about what drew them to food and food writing and what they see for the food media and restaurant industries as their generation enters the workforce. Oakland-based Rahanna Bisseret Martinez shares her perspective on restaurant kitchens, New York City's Food and Finance High School student Michael Stanton discusses their junior class project and telling the stories of trailblazing people of color in food, and cookbook author and activist Haile Thomas talks about what drew her to wellness, a vegan diet, and advocacy.  See acast.com/privacy for privacy and opt-out information.
In Part 3 of our Food Media Awakening Series, we're talking all about food media: specifically, food media that is not owned or led by white people. With power and editorial control largely in the hands of white people at "mainstream" food media outlets, we're talking with editors, publishers, and writers about the importance of having and investing in Black- and POC-led food media. Food writer and cookbook author Klancy Miller joins to discuss her forthcoming magazine, For The Culture, which tells the stories of Black women in food and wine by Black female writers, photographers, and illustrators. Editors Sheree Williams of Cuisine Noir and Rochelle Oliver of Island & Spice discuss their work and editorial processes. And we hear analysis from Jamila Robinson, food editor for the Philadelphia Inquirer and chair of the James Beard Awards' journalism committee, and food writer Osayi Endolyn.  See acast.com/privacy for privacy and opt-out information.
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Creator Details

Episode Count
92
Podcast Count
1
Total Airtime
2 days, 13 hours
PCID
Podchaser Creator ID logo 155051