Chris Blanchard

Chris Blanchard provides consulting and education for farming, food, and business through Flying Rutabaga Works, he is the owner and operator of Rock Spring Farm, he managed student farms, worked as an intern, packing house manager, plant breeding assistant, and farm manager, and provided consulting for a major organic processor, in California, Wisconsin, Maine, and Washington state, he runs workshops, writing, and consulting throughout the country about farm business concepts, food safety, organic vegetable production and also hosts the Farmer to Farmer Podcast.


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Madison, WI, USA
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