Award-winning film director, writer, and producer Christopher Quinn’s new film, “Eating Animals,” based on Jonathan Safran Foer’s acclaimed nonfiction book, traces the environmental, economic and personal consequences — on human and nonhuman animals — of the rise of industrialized animal agriculture and of our country’s departure from local, sustainable farming. With bracing intelligence, empathy and imagination, the film explores the practical and ethical costs of cheap meat and profiles farmers and whistleblowers who have refused to do so. Quinn takes us behind the scenes of the film, shares his approach to storytelling and discusses why he believes the story of animal agriculture in America is important to tell.
Director Christopher Quinn joins Matt & Michelle this week to talk about his new film EATING ANIMALS, the USDA and the beginning of the end of factory farming.
Also, Matt and Michelle are all about old-school cereals, regrettable fast food choices and MC Hammer this week….join us!
Use the Promo Code THUGKITCHEN at Daily-Harvest.com to get three FREE Daily Harvest cups
Visit MeUndies.com/FORKED for your TWENTY PERCENT OFF your first pair, FREE shipping and a ONE HUNDRED PERCENT Satisfaction Guarantee
Visit any MedMen location in Southern California and Nevada and tell them you heard about MedMen on FORKED UP for $10 off your purchase!
Check out DIGSTER.FM/THUGKITCHEN to SHARE and LISTEN to the Forked Up playlist.