Jacey Verdicchio primary project these days is a bimonthly(ish) newsletter called In a Word. She previously co-founded and co-hosted a Podcast called Around the Table.
Recent episodes featuring Jacey Verdicchio
Let's Catch Up!
 What you'll hear: About Jacey’s newest creative project About Maggie's new job All about Maggie’s engagement, wedding plans, and …moon plans What we've been reading, watching, listening to and following Linkstravaganza… In a Word newsletter Retreat Center that Jacey visited Recipes Instant Pot chicken curry Whole wheat butternut squash and kale lasagna Salted butter and chocolate chunk shortbread Red pepper fettuccine with shrimp Clothing Reformation underwear line Jacey’s bathing suit (out of stock) Jacey’s mules (in vintage canvas) Beauty and Skincare ZO skincare Biossance Eye Cream Oh K Mask Hanacure Mask Acure Under Eye Hydrogel Mask Anastasia of Hollywood brow pencil Science Sunforgettable loose mineral sunscreen Andalou Naturals 1000 Roses Daily Shade Facial Lotion SPF 18 Tarte BB Cream Burts Bees tinted lip balm in rose Read Health at Every Size Intuitive Eating The Bible Tells Me So Jesus Feminist God and the Gay Christian Good Christian Sex Pure Pachinko You Think It, I’ll Say It The Great Alone Watch To All the Boys I’ve Loved Before Set It Up Stand up: Ali Wong, Iliza Schlesinger, John Mulaney Marvelous Mrs. Maisel The Americans Barry Listen The Life After podcast The Liturgists podcast Pantsuit Politics Everything is Alive Start Up (season on church planting) Women's Work Music: Kacey Musgraves, Ben Rector, Johnny Swim and Need to Breathe, Johnny Swim and Penny and Sparrow Follow MarciEvansRD immaeatthat thereallife_rd Mary Orton Emily Henderson Glennon Doyle Aaptiv workout app Thoughts, questions, comments? Find Around the Table on Facebook, Instagram or Twitter, or leave a comment below. Maggie on Instagram, Twitter, and her blog Jacey on Instagram, Twitter and her website
The reunion episode
If the Gilmore Girls can do it, so can we! In this episode, we catch up on what's been going on in the six months since the show ended...specifically with the things we've launched into the world: a business, and a baby! Plus, we'll be sharing some fall favorites, and what we've been reading, watching, listening to and following lately. What you'll hear: Betsy's birth story The hardest and most surprising parts about Maggie's new business The hardest and most surprising parts of motherhood for Jacey Our favorite fall recipes and fashion trends What we've been reading, watching, listening to and following Links: The Genius Blogger's Toolkit (available 10/2 - 10/9/17 only!) The Nourish Podcast (check out the On Being series!) Kale Barley Salad Curry-Spiced Sweet Potato and Wild Rice Burgers nellie taft joggers Lancer runner  Bittermilk No. 1 At Home in the World by Tsh Oxenreider The Almost Sisters by Joshilyn Jackson Lion The Big Sick Call the Midwife The Lone Bellow's Walk Into a Storm Pantsuit Politics The Daily @nicetrydad Nourish podcast's website and Instagram
Introducing: Nourish
Introducing the Nourish Podcast! In this short clip, Maggie shares a little bit about herself and what you can expect from the Nourish Podcast.
That's a wrap
Hi friends, As many of you already know, this is our last official episode of the Around the Table podcast. In this episode, we share more about what’s behind the decision to close the podcast, and open up about our favorite and least favorite moments of the past three years of doing the show. We also share what’s next for each of us. You'll hear that there’s no juicy drama or Big Spiritual Reason behind our decision to end the podcast; we’ve simply made the show we wanted to make for nearly three years, and it’s time to move on. Knowing when to quit is never easy, but we feel peaceful and assured about the timing. Please do continue to follow us on social media or subscribe to our newsletter as one of our favorite things about Around the Table has always been YOU, the wonderful people it allows us to connect with.   We can’t thank you enough for your support -- know that we’re forever grateful for you.   Intention + Indulgence (and hugs), Jacey and Maggie
I'll do it tomorrow
This week we’re discussing an all too familiar topic: procrastination. Why do we put off what we could do today? Plus, we’ll be sharing what we’ve been reading, watching, listening to and following. Are you subscribed to Around the Table Weekly? It's our weekly love letter, and subscribers are privy to information before everyone else. We have a BIG announcement coming, so make sure you're signed up!  What you’ll hear: The pros and cons procrastination Why we never pulled all nighters The emotional reasons we procrastinate (and how to deal with them) Practical ways to procrastinate less Quotes: “When you’re in a time crunch, it increases your efficiency.” Maggie “I procrastinate on things that matter to me a great deal, or don’t matter to me at all.” Jacey “The fear of making something bad puts me in a situation where I’m going to make something bad.” Maggie "There’s a procrastination sweet spot that’s just the right amount of pressure, like a perfect massage!” Jacey “Forgive your present self and think of your future self.” Maggie “Do the thing you’re dreading most first thing.” Jacey Links: How procrastination affects each personality type How to defeat procrastination based on your personality type The real reasons your procrastinate -- and how to stop Perfect Little World A Gentleman in Moscow Iliza Shlesinger Thank God for jokes Reese Witherspoon on Instagram Paper Crown on Instagram Magali Pascal on Instagram The 100 day project Housefires III Kingdom Come (also on Spotify)
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Charleston, SC, USA
Episode Count
Podcast Count
Total Airtime
6 days, 4 hours