Lauren Vogelbaum Podcast Image

Lauren Vogelbaum

Lauren Vogelbaum is a writer and performer around Atlanta and the internet. After her stints on the TechStuff and Fw:Thinking podcasts, she co-created Savor to pursue her interests in biochemistry and microbiology without feeling too much like a supervillain in training. You can also find her hosting BrainStuff, researching bugs, and inhabiting local comics shops and grocers. She’s certainly not training a well-read insect army, and she’s pretty much always hungry.
Recent episodes featuring Lauren Vogelbaum
Escargot: The Original Slow Food
Savor
Humans have been cooking and eating snails as sustenance for at least 30,000 years, but it’s often considered a delicacy today. Anney and Lauren explore the history and slimy science of escargot. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Savor: Big Fish Industry
Savor
The system by which fish get from the water to your plate is... complex. (Like, we’re-gonna-need-a-bigger-episode complex.) We untangle the trials and triumphs of the fishing industry with special guest Brooks Takenaka of the Honolulu Fish Auction. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Cinnamon Rolls: Snailed It
Savor
However you eat them and whatever you call them, these sweet & spiced pastries warm hearts the world over. Anney and Lauren attempt to untangle the swirling history of the cinnamon roll. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Savor Spills the Beans on Coffee
Savor
Globally, we humans consume around 2.25 billion cups of coffee every day. Anney and Lauren explore the turbulent history of coffee, plus what it takes to bring each bean from a farm to your cup, with special guest Shawn Steiman – aka Dr. Coffee. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Interview: Food Is Inherently Political
Savor
We’re passionate about understanding the origins of what we eat and drink -- so we leapt at the chance to chat with Stephen Satterfield, host of the new food podcast Point of Origin, about our own origin stories, orange wine, and the politics of food. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
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Stats
Episode Count
1564
Podcast Count
3
Total Airtime
1 week, 5 days