A special episode featuring a conversation between Nigella Lawson and Salt Fat Acid Heat’s Samin Nosrat taped in 2018 at the 5th annual Cherry Bombe Jubilee NYC. These culinary game-changers discuss everything from what it means to be a home cook, the differences between American and British desserts, and which women in the culinary world inspire them. Plus, Radio Cherry Bombe Associate Producer Jess Zeidman guest hosts and we get to find out who Kerry Diamond thinks is the bombe! Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe!
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan. Today's Episode: Nigella Lawson Nigella Lawson is the author of At My Table, How to Eat, Simply Nigella, How to Be a Domestic Goddess, and other cookbooks. Home Cooking Can Be a Feminist Act, by Nigella Lawson // Lenny Letter Nancy Silverton Cooks From Nigella Lawson's 'At My Table', by Charlotte Druckman // Food & Wine Bonus SALT + SPINE Features: Recipe: Chocolate Olive Oil Mousse Excerpt: Nigella reads from At My Table Subscribe: Apple Podcasts | GooglePlay SALT + SPINE: Our website is SaltAndSpine.com. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.  See acast.com/privacy for privacy and opt-out information.
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Creator Details

Episode Count
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1 hour, 16 minutes