SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.
Today's Episode: Nigella Lawson
Nigella Lawson is the author of At My Table, How to Eat, Simply Nigella, How to Be a Domestic Goddess, and other cookbooks.
Home Cooking Can Be a Feminist Act, by Nigella Lawson // Lenny Letter
Nancy Silverton Cooks From Nigella Lawson's 'At My Table', by Charlotte Druckman // Food & Wine
Bonus SALT + SPINE Features:
Recipe: Chocolate Olive Oil Mousse
Excerpt: Nigella reads from At My Table
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SALT + SPINE:
Our website is SaltAndSpine.com.
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.
Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.
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