Nikki Silva is an audio producer. She works with Davia Nelson as part of "The Kitchen Sisters."
A mushroom farmer, food activist, business entrepreneur, foster mother to more than a dozen girls—Chido Govera is a kitchen visionary in Zimbabwe—a pioneer in the cultivation of mushrooms throughout Africa and the world. Chido was orphaned at 7 when her mother died of AIDS. As a girl, who never had enough to eat, she began cultivating mushrooms when she was nine. Some people look at a mushroom and see a mushroom. Chido looked at a mushroom and saw a weapon for social change, a path out of hunger and poverty to empowerment and income for herself and other orphaned girls. The founder of The Future of Hope Foundation, Chido has promoted mushroom cultivation as a sustainable source of food and income in impoverished regions of the world. We met Chido in Sao Paolo at FRUTO, an international gathering of chefs, farmers, activists, fishermen, Amazonian tribal women organizers, botanists and more—organized by Brazilian chef Alex Atala, famous from Netflix’s Chef’s Table. Speakers from around the world delved deep into issues of food, zero waste, the destruction of coastal waters, agriculture and climate change, the rights and foods of indigenous people of the Amazon. The conference was profound—a global eye opener. Special thanks to Alex Atala, Felipe Ribenboim, Lars Williams and the NOMA community in Denmark. The Kitchen Sisters Present is part of Radiotopia from PRX, a curated collection of podcasts from some of the best independent producers around.
It was Friday, April 10th, 2020. The pandemic was really starting to roar. PPE was scarce and the supply chains were already breaking down. Every hospital was scrambling to find enough masks, gowns and face shields. It was already every state, every institution for itself. It was everywhere in the papers. Page 1, Page 2, Page 3. On Page 9 of the New York Times, dateline: Sugarcreek, Ohio, a headline caught our eye: “Abe Make a Sewing Frolic” — In Ohio The Amish Take on the Coronavirus. This isolated, centuries-old, self-reliant community was rising to the occasion and collaborating with the world outside to fill the PPE needs of the massive Cleveland Clinic and beyond. The story inspired us and we headed to Sugarcreek with our microphone. In the attempt to record this story in Amish country in the midst of social distancing and the ever deepening pandemic, a new collaboration was born — artist Laurie Anderson, Ohio-born designer Stacy Hoover and producer Evan Jacoby all joined with The Kitchen Sisters to bring these voices to air. Today, The Kitchen Sisters Present… The Great Amish Sewing Frolic.
Frances McDormand talks about her extraordinary new film—Nomadland directed by Chloe Zhao, based on the nonfiction book Nomadland: Surviving in the Twenty First Century by Jessica Bruder. A tale for our times. The story centers on the very “now” many Americans find themselves in. People uprooted from their old jobs and old neighborhoods, places they've called home for decades, now living in DIY customized vans, migrating for work with the seasons. Christmas near the Amazon Fulfillment Center in Virginia, the sugar beet harvest in North Dakota, cleaning latrines and being campground hosts in National Parks. They were already on the road by the thousands before the pandemic uprooted even more. Frances McDormand plays Fern, a woman in her sixties who, after losing everything in the Great Recession, sets out on a journey through the Midwest living as a van-dwelling itinerant worker — a modern day nomad. Frances talks about the making of the film and her experiences in the van-dwelling community with clips from director Chloe Zhao, author Jessica Bruder, van-dwelling guru Bob Wells, and clips from the film. “…Zhao’s fable speaks to us, in 2020, as John Ford’s The Grapes of Wrath did to audiences eighty years ago.” Anthony Lane, The New Yorker
With all of us thinking of home and family and of all the things we love and miss, we thought we’d spend some time with Angelo Garro – a Sicilian blacksmith living in a forge in San Francisco with a passion for hunting, foraging, opera, cooking, pickling, curing salamis, making wine and generously tending and feeding his friends and community. A Thanksgiving gift. The Kitchen Sisters join Angelo along the coast of Northern California as he follows the seasons foraging fennel in the spring, wild turkey hunting in November, olive picking, eels, mushrooms, and when it rains it’s ducks. “Angelo is a center of gravity for people from just about every class and every job,” says his friend Xavier Carbonnet. “The forge is like the Old Country. Like a piece of Italy frozen in time in the middle of San Francisco.” The Kitchen Sisters Present is a proud member of Radiotopia from PRX. Please write us a review on Apple Podcasts — it helps people discover our show. Keep in touch on Twitter, Facebook and Instagram. Sign up for Notes from The Kitchen Sisterhood — tips for books, films, audio, food, performance and more.
View 156 more appearances
Share Profile
Are you Nikki? Verify and edit this page to your liking.

Followers

Share This Creator

Recommendation sent

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Creator Details

Episode Count
160
Podcast Count
2
Total Airtime
2 days, 14 hours
PCID
Podchaser Creator ID logo 764510