Wylie Dufresne is the chef and owner of Du's Donuts.
Dave and Chris Ying are joined by legendary chef and current full-time dad Wylie Dufresne to exchange stories about fathering children in the time of COVID-19.
Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufresne to discuss how the pandemic has changed the restaurant industry and will continue to change it (8:18).
Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovator who revolutionized American cuisine with his unorthodox—but delicious!—dishes (9:52).
Ep. 94 - WD-50 Chef Wylie Dufresne comes on the podcast this week to talk to Zach and guest host Jeff Miller about mostly the Grateful Dead.  A huge Deadhead, Wylie tells us about the old days when he used to follow the band around, cooking food in the parking lots of shows.  We also talk first concerts, cooking for Lou Reed, and Treme (the HBO New Orleans show that was pretty much all food and music.)  Plus Wylie talks about the reverence he has for musicians, and how he doesn't think chefs even come close to doing what they do.  
Share Profile
Are you Wylie? Verify and edit this page to your liking.

Share This Creator

Recommendation sent

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Creator Details

Episode Count
4
Podcast Count
2
Total Airtime
5 hours, 16 minutes
PCID
Podchaser Creator ID logo 261219