Get in the Kitchen and Make Me a Podcast

A curated podcast list by
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eluttrull
Creation Date June 20th, 2018
Updated Date Updated June 21st, 2018
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Podcasts for cooking, eating, and enjoying meals

The Slow Melt: A podcast about chocolate

The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars. The Slow Melt is hosted and written by journalist and author Simran Sethi. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers. Learn more at theslowmelt.com

The Racist Sandwich Podcast

Chef Soleil Ho and journalist Zahir Janmohamed interview chefs and purveyors of color and tackle food's relationship to race, gender, and class in their bi-weekly podcast from Portland, Oregon.

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This podcast explores the relationship between food, culture and race
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The Kitchen Sisters Present

The Kitchen Sisters Present… Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. The episodes tell deeply layered stories, lush with interviews, field recordings and music. From powerhouse producers The Kitchen Sisters (Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, Fugitive Waves and coming soon… The Keepers). "The Kitchen Sisters have done some of best radio stories ever broadcast" —Ira Glass. The Kitchen Sisters Present is produced in collaboration with Nathan Dalton and Brandi Howell and mixed by Jim McKee. A proud member of Radiotopia, from PRX. Learn more at radiotopia.fm.

Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Right At The Fork

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with KINK.fm's morning host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”

Good Food

Evan Kleiman's taste of life, culture and the human species.

Gastropod

Food with a Side of Science & History

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If you like watching Alton Brown's "Good Eats," you'll probably like Gastropod
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Foodal Podcast

Welcome to the Foodal Podcast, a show about cooking, cuisine, culture, and kitchens-- everything from our favorite gadgets and recipes to health and nutrition news. Pull up a chair, and stay awhile.

Female Farmer Project

A podcast series that aims to serve as a platform for women to discuss agricultural issues, and give power to the traditional, cultural, and experience-driven knowledge.

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This show is less about cooking and food, and more about agriculture and farming issues. And has a feminine twist
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BBC Good Food Shows

The ultimate for food-lovers. With an incredible range of independent, artisan food and drink producers, well known brands, live stages and a sensational Supertheatre where an unrivalled line-up of top chefs cook live on stage. With so much to taste, buy, indulge in, entertain and inspire you.

A Time and a Plate with Claire Thomas

It might seem impossible to believe that we have a lot in common with a peasant toiling in a medieval field at the turn of the second millennium, or a Venetian pirate as plague rampages through your city’s canals, or a young girl on trial for witchcraft, or a chef who cooked for princes and kings. But here’s the thing, everyone has to eat, and that primal need has been one of the major forces in world history since we gathered around the promethean fire. That’s what we’re exploring in this season’s podcast - how food has shaped who we have become. Super casual, right? One thousand years of history, explored plate first.

Bite

Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.

A Taste of the Past

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

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"A Taste of the Past" explores food through a historical lens
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The Sporkful

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Evolutionaries

HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces clung to his clothes during the school day. “Evolutionaries” is your chance to hear these food visionaries unguarded and unchained from the conventional food media format.

Burnt Toast

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.

Radio Cherry Bombe

Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Hosted and Produced by Kerry Diamond / Associate Producer Jess Zeidman

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This rad podcast has interviews with cool, female badasses of the culinary world
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The Eater Upsell

Editor-in-chief Amanda Kludt and Daniel Geneen dive into meaty food world topics of the week, interview the country's most interesting chefs, explore the origins of specific cuisines, taste-test the latest culinary trends, and debate topics as serious as unfair labor practices and sexual harassment and as light as Instagram museums and the best at-home pint of ice cream. Produced by Eater and the Vox Media Podcast Network.

Gravy

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

The Splendid Table

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.