Podcast Brunch Club is like book club, but for podcasts. We have 50+ chapters across 5 continents. Every month, we put together a thematic podcast playlist. The November 2021 theme is "FOOD & CULTURE." Join us: https://podcastbrunchclub.com/how-it-works
This week we are traveling all over the map to bring you stories about culinary diasporas. So, what exactly is a diaspora? What do we mean when we talk about it in the context of food? The term diaspora refers to a group of people with a shared
Can you have your cake and eat it? Do you have bigger fish to fry?
Are you seduced by food imagery in literature, and lured into rash purchases by the purple prose of food packaging?
This, then, is the programme for you!
Sheila Dillon is joi
This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identity, and has written for major news outlets li
It’s hard to imagine the American restaurant landscape without Thai food: Tom yum and pad see ew are practically household names, and pad thai is the ultimate quarantine comfort food. (It's apparently zombie apocalypse comfort food, too, as sho