FOOD & CULTURE: Podcast Brunch Club playlist (November 2021)

Meat + Three
Far from Home
2 Nov 22nd, 2019 28m 25s
This week we are traveling all over the map to bring you stories about culinary diasporas. So, what exactly is a diaspora? What do we mean when we talk about it in the context of food? The term diaspora refers to a group of people with a shared
The Food Programme
Tastefully Worded: Exploring food in language
2 Aug 29th, 2021 39m 32s
Can you have your cake and eat it? Do you have bigger fish to fry?Are you seduced by food imagery in literature, and lured into rash purchases by the purple prose of food packaging?This, then, is the programme for you!Sheila Dillon is joined by
+2
AnthroDish
11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
2 Sep 4th, 2018 37m 34s
This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identity, and has written for major news outlets li
Gastropod
Why Thai?
2 Mar 2nd, 2021 45m 17s
It’s hard to imagine the American restaurant landscape without Thai food: Tom yum and pad see ew are practically household names, and pad thai is the ultimate quarantine comfort food. (It's apparently zombie apocalypse comfort food, too, as sho

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