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FOOD & CULTURE: Podcast Brunch Club playlist (November 2021)

A curated episode list by
podcastbrunchclub

Creation Date October 26th, 2021
Updated Date Updated November 18th, 2022
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About This List

Podcast Brunch Club is like book club, but for podcasts. We have 50+ chapters across 5 continents. Every month, we put together a thematic podcast playlist. The November 2021 theme is "FOOD & CULTURE." Join us: https://podcastbrunchclub.com/how-it-works
  1. This week we are traveling all over the map to bring you stories about culinary diasporas. So, what exactly is a diaspora? What do we mean when we talk about it in the context of food? The term diaspora refers to a group of people with a shared
  2. Can you have your cake and eat it? Do you have bigger fish to fry? Are you seduced by food imagery in literature, and lured into rash purchases by the purple prose of food packaging? This, then, is the programme for you! Sheila Dillon is joi
  3. This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identity, and has written for major news outlets li
  4. It’s hard to imagine the American restaurant landscape without Thai food: Tom yum and pad see ew are practically household names, and pad thai is the ultimate quarantine comfort food. (It's apparently zombie apocalypse comfort food, too, as sho

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