How the Pandemic is Affecting the Economy

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Creation Date April 5th, 2020
Updated Date Updated April 9th, 2020
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I'm fascinated over the economic impact from the coronavirus. Because understanding how the world works seems more important than ever.
  1. Economist and infovore Tyler Cowen of George Mason University talks with EconTalk host Russ Roberts about the political, social, and economic aspects of the COVID-19 pandemic.
  2. Companies have taken on more and more of a particular type of risky debt over the last five years, amounting to $1.2 trillion in outstanding loans. WSJ's Matt Wirz explains why that debt could make things much worse for an economy already in turmoil.
  3. In this episode, you'll learn:Understanding what is happening in the stock market right nowWhat Preston and Stig are looking at in the stock marketUnderstanding quantitative easing and FED’s balance sheet in a time of crisisUnderstanding inflation and deflation pressures and how it impacts the economy and financial marketsAsk The Investors: How are options priced? BOOKS AND RESOURCES MENTIONED IN THIS EPISODECheck out the momentum tool that Preston and Stig created for the TIP Community that predicted the crash in the stock market. Subscribe to our newsletters about the current market conditionsPreston and Stig’s episode on, Big Debt CrisesPreston and Stig’s episode on, You can be a Stock GeniusRay Dalio’s article about the Changing World OrderCalculator for pricing optionsExplanation of pricing of option using the Black Scholes ModelInterview with Jeff Booth to embed: https://www.youtube.com/watch?v=F8lfLqnhuGsCapital One. This is Banking Reimagined.Move your business to the cloud with Netsuite.Find the best job candidate at Ziprecruiter.Find the best version of yourself with Goodlife Clothing.
  4. People are starting to lose jobs. And gigs. And become uncertain. Uncertainty brings up fear. Which is a pandemic on its own. I keep saying, "Prepare. Don't Panic." And so do my guests. So today, I interview economist Tyler Cowen. I ask him about the stimulus package, the job market, inflation, deflation, supply and demand, what the world will look like if people keep losing work. How we can get back to work. When is it safe? Flattening the curve, and more.  And if you like this update, please let us know. So we can keep bringing you information that spreads peace. Over fear. Thanks - James   I write about all my podcasts! Check out the full post and learn what I learned at jamesaltucher.com/podcast. Thanks so much for listening! If you like this episode, please subscribe to “The James Altucher Show” and rate and review wherever you get your podcasts: Apple Podcasts Stitcher iHeart Radio Spotify   Follow me on Social Media: YouTube Twitter Facebook Linkedin Instagram
  5. Dave Smith brings you the latest in politics! On this episode of Part Of The Problem, Dave is joined by entrepreneur, and economist Gene Epstein! Dave and Gene discuss the ramifications of the coronavirus shutdown that has swept across the country, and how this is not the end of the world. for a slightly more optimistic take on check it out! This episode streamed on 3.27.20Support Our SponsorsBETDSI.comuse promo codePOTP120for 60% bonus cashBlueChew.comuse promo codePROBLEM for your first order free. Just pay $5 shippingvincero.com use codeproblem15 at checkout for 15% off your orderThe newest 15 episodes are always free, but if you want access to all the archives, watch live, chat live, access to the forums, and get the show five days before it comes out everywhere else - you can subscribe now at gasdigitalnetwork.com and use the code POTP to save 15% on the entire network.
  6. We had almost a decade of growth in the jobs market. But in the last two weeks, nearly 10 million people lost their jobs. Today, we look at the labor market — what's happening and where it's headed.
  7. Now, there’s no technical definition of an economic depression other than a very, very bad recession. That’s what it looks like we’re in the early stages of — and today on the show, Kai Ryssdal and guest host Kimberly Adams will talk about some of the knock-on effects of coronavirus we’ll feel for a long time. Plus, Trump’s COVID-19 protectionism, a little gardening talk and of course, some drinks. TGIF.
  8. We got the March jobs numbers this morning — 4.4% unemployment, more than 700,000 jobs lost, and it’s going to get a lot worse. Lenders are bracing themselves for missed mortgage payments and investors are avoiding loans that aren’t backed by the government. Today, we’ll dig into the economic ripple effects. Plus, small businesses trying to apply for emergency loans and the impact of COVID-19 on both funeral homes and the ad industry.
  9. To contain the pandemic, the U.S. government has brought the economy to a halt. Today, we explore one result of their containment efforts: one of the worst unemployment crises in American history. Guest: Jim Tankersley, a reporter covering economic and tax policy for The New York Times. For more information on today’s episode, visit nytimes.com/thedaily. Background reading: The national unemployment rate is probably around 13 percent, The Times estimated. “Scary things are going on in our life right now,” one idled Lyft driver said.Whole sectors of the U.S. economy have gone dark to try to slow the spread of the coronavirus. Here’s what comes next.
  10. Last week's unemployment numbers shattered all records. This week, they doubled. Vox's Matthew Yglesias, host of The Weeds podcast, proposes a way out of this mess. (Transcript here.) Learn more about your ad choices. Visit megaphone.fm/adchoices
  11. The world has changed. Acquired is changing too: we’re taking a pause from our normal episodes. The world doesn’t need stories of M&A and IPOs right now. But it does still need stories of great companies and great leaders. So we’re taking everything that we’ve put into Acquired - our format, our infrastructure, and the way we can reach all of you - and launching Adapting. Adapting is a series all about doing just that -- changing to fit what the world needs right now, not what it needed last week. Our first episode starts on the front lines of change: the local restaurant industry. Mark Canlis joins us to discuss how the world-renowned Canlis restaurant in Seattle is adapting by simultaneously closing their 70 year old dining room service, and launching three brand new, no-contact concept restaurants in just one week to keep their staff employed and the city fed: "Pretty quickly we realized that it would be just as risky to do nothing as it would to do something really radical. And if we were gonna live into our values, every once and awhile that’s really going to cost you something." This conversation is an incredible inspiration to us all, and a reminder of the vast power of the human spirit during challenging times.  Want more Adapting/Acquired? You can join the Acquired Limited Partner program at: https://glow.fm/acquired/ Sponsor: •Thanks to Silicon Valley Bank for being our banner sponsor for Adapting and Acquired Season 6. You can learn more about SVB here: https://www.svb.com/next •Thank you as well to Wilson Sonsini - You can learn more about WSGR at: https://www.wsgr.com/
  12. Today is Monday, March 30, 2020, and we’re looking at Paramount Drive-In vs. AMC Theatres.
  13. Many gig workers have suddenly found themselves providing essential services during the COVID-19 pandemic. But many also feel like they have to work in an unsafe situation.
  14. A record number of Americans filed for unemployment this week. The system isn't designed for this. What's next? | Subscribe to our weekly newsletter here.
  15. 0:01 Jason & Chamath intro David and check in on each other's quarantines 2:26 Has the US overreacted or underreacted so far? David & Chamath give their opinions on new directives & statistics 13:15 Thoughts on potential treatment options & policy changes 22:25 Chamath explains the circumstances of recording a podcast while the Stock Market tanks in real-time 25:03 Should the US adopt Chinese & South Korean quarantine strategies? 29:53 What do the current market conditions mean for startups & VC? 41:24 Chamath explains what is currently happening in the capital markets 45:05 How close is the US on being able to do mass-testing? 54:13 Thoughts on bailouts for companies that manipulated their earnings-per-share ratio by stock buybacks? Impact on the global economy 1:03:14 Impact on luxury goods? Should there be a monthly stipend for low-income citizens? 1:12:10 COVID-19 exposing holes in the US healthcare system 1:17:44 Should we ban wet markets globally? 1:24:12 Over/Under: when Americans will be allowed to go out to restaurants again 1:28:18 When will the weekly poker game resume?
  16. President Trump has raised the possibility of relaxing social distancing guidelines faster than public health experts advise, saying it would help the economy. WSJ's Rebecca Ballhaus and Jon Hilsenrath explain the ongoing debate at the White House and how economists are evaluating the costs of combating the pandemic.
  17. Lawmakers have finally passed a $2 trillion COVID-19 relief package. When it comes to saving small businesses, will the aid be enough? We talk with some business owners who are barely getting by. Plus: the new economies of Canadian border towns, retailers’ rush to staff up and a conversation with the president of the Dallas Fed.
  18. Layoffs and furloughs due to the coronavirus clampdown have pushed 3.3 million Americans to apply for unemployment benefits, the largest weekly increase in U.S. history.
  19. Some answers: The deal with toilet paper; stock market circuit breakers; coronabucks; corporate paper & how to help. | Subscribe to our weekly newsletter here.
  20. The COVID-19 rescue bill is the largest ever. Where will that money come from? | Subscribe to our weekly newsletter here.
  21. Gabe Gaurente and Serena Dai give updates on the restaurant scenes in Seattle and New York. Amanda and Dan discuss their favorite stories of the week (20:30).Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet in Touch: digest@eater.comAbout Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

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