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Interviews on Preheated Baking Podcast

A curated episode list by
PreheatedPodcast

Creation Date June 9th, 2020
Updated Date Updated November 15th, 2021
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About This List

Tune in and listen as the hosts interview professional and home bakers around the world
  1. If you're frightened by fudge, this week's recipe review is sure to get you into the kitchen! Join special guest Ann Lundholm from the Stick of Butter Studios as she shares her baking hints and favorite desserts. Stefin and Andrea also share ma
  2. Imagine that you love to bake...and then the love of your life turns out to be gluten and dairy-free. What would you do? Listener Craig shares his baking tips for gluten-free baking and dairy-free baking and we think you'll enjoy the sweet resu
  3. Kate McDermott, award winning author of Art of the Pie, stops by the Preheated studios and shares some of her pie wisdom with Andrea while Stefin is taking a much-deserved holiday. Of course, we could talk to Kate all day long about pie techniq
  4. Andrea is hot off another successful cookbook club meeting, and has several desserts to report on from the new Smitten Kitchen cookbook, Every Day. Meantime, Stefin is cleaning her stainless steel sink with an old-fashioned cleaning agent: Bica
  5. Welcome to a very cool, very special 80th episode! Starting things off, the hosts review Cuisinart's creamy, dreamy Simple Chocolate Ice Cream with Rocky Road mix-ins. Stefin used the original recipe and toasted almonds; Andrea went dairy free
  6. Andrea's still on a high from turning a massive batch of ill-fated cookie dough into ... cake?! Stefin hopes she jots down the recipe to this delicious sounding bit of kitchen resuscitation so we can all enjoy her one-of-a-kind Caramel-Pumpkin-
  7. From Sugar Free Laddoos to all sorts of peanut butter bakes, the hosts are cooking up a storm in their home kitchens. First up is this week's featured recipe, a review of Martha Collison's Mango & Passion Fruit Energy Bars from Waitrose Weekend

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