Laura Tremaine has 10 Things To Tell You. And YOU have 10 Things To Tell. This is a show about sharing your stuff. Each episode asks a question, and you can take that prompt to your journal, to your best friend, or to social media. Let's dig deeper.
This episode is for you if you need a little encouragement during a busy season. Thank you to listener Aimee who suggested this topic! On this episode, I'm sharing two things I'm doing well right now and two things I'm letting go of for the holiday season. But the real key to this prompt is using it to start a conversation with a friend or a group of friends. After listening, shoot a text to someone and ask, "Hey, where are you killing it these days?" because when people pause and reflect on this just for a minute, it shifts your mindset. We're all doing okay. Full show notes here. This episode is sponsored by VISTAPRINT @10ThingsToTellYou on Instagram @10ThingsToTellYou on facebook
This episode is for you if the social events of the holiday season are giving you anxiety. On this mish mash of an episode, I offer two tips for handling social anxiety AND I answer a few listener questions. There’s also a little housekeeping at the beginning of the show, with some updates and reminders about recent episodes. In the Ask Me Anything section, I talk about how the book writing is going, my long ago jobs in reality television, and the one habit I started tracking that gave me immediate progress in working from home. This episode is sponsored by VISTAPRINT Full show notes for this episode here. Sign up for the Secret Posts @10ThingsToTellYou on Instagram @10ThingsToTellYou on facebook
This episode is for you if you're looking for a little inspiration in the kitchen. Sometimes I like to have people on the show just to inspire or share something cool they're doing. I am super excited to welcome Tieghan Gerard, because I have followed her food blog Half Baked Harvest for years now. Tieghan started her (massively popular and insanely beautiful) website Half Baked Harvest when she was NINETEEN years old. Now she runs the whole empire with the help of her family. She also has a new cookbook out called Super Simple: More than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods. In our short chat, Tieghan and I talk about what cooking and food should be, and how her new book is a direct response to her follower's requests for good food that is super simple. I hope this conversation is just the shot of inspiration you need to get in the mood for holiday cooking and time around the table. Full show notes for this episode here. @10ThingsToTellYou on Instagram @10ThingsToTellYou on facebook @HalfBakedHarvest on Instagram @HalfBakedHarves on Pinterest
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