LA to Las Vegas to Chicago

How do you find work/life balance? Do you think it's possible?Our chef friend Moses Ponce, Sous Chef of the upcoming, highly anticipated Bazaar Chicago, thinks it can happen with determination and passion. The chef has travelled across the country for work and for love.

Moses tells 2 Sharp Chefs Lorraine Moss and Louiie Victa his recipe for relationship success, shares his tips for kombucha home brewing, and offers sound advice for anyone thinking about moving for a hospitality job.

In Show & Tell, he explains why he's obsessed with his honing steelAnd just in case, here's the definition of SCOBY:

Commonly used acronym for “symbiotic culture of bacteria and yeast”. It houses the bacteria and yeast cultures that turn sweet tea into kombucha. #themoreyouknow

*Podcast Mentions: James Beard House, Rainbow Room, Carla Hall, Lidia Bastianich, San Francisco Zoo, Bazaar Meat, Destroyer, Chateau Marmont, Nobu Chicago, TFG (Think Food Group), Chef Holly Jiven, Chef Jose Andres, Café By The River, Lao Sze Chuan *

Find out more at https://2-sharp-chefs--a-microphone.pinecast.co

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