We're BACKKKK... with Season 2 of 20 Till Takeoff! I am so fkn excited for this new season which will have

🎉 Stronger Drinks
🎉 New Guests
🎉 Harder Conversations
🎉 Taboo Topics

+ so much more!!

I think we all know that through this pandemic, small businesses and creators have been hit hard-- that’s why throughout the season I’ll be highlighting and showcasing some of my favorite creators and their work! Yes, making drinks is a work of art so before we go any further, I wanna start the season off by highlighting @join_jules

Check out her website: https://www.joiningjules.com/
Follow her on Instagram: https://www.instagram.com/join_jules/
Support her on Tik Tok: https://www.tiktok.com/@join_jules?lang=en
and Subscribe to her YouTube Channel: https://www.youtube.com/watch?v=74K4cXabmfU&list=PL22iWGtZxuHGqAlaymj7BSwyl1De2M7uP

Julianna is a cocktail guru who creates simple yet stunning cocktails over on her IG, Tik Tok, and really, all around the world. Her motto is “come thirsty, leave happy” which is exactly how I feel anytime I have a drink.

Jules created a 🍹 Frozen Positano Paloma 🍹 for you guys to try at home! 

Here is the recipe:

2 oz Tequila
1 oz Campari
1/2 oz Lime Juice
1/2 oz Fresh Orange Juice
1 oz Grapefruit Juice
1/2 oz Simple Syrup
Ice
Sparkling water or soda, (optional)

Add tequila, Campari, simple syrup, lime, orange, and grapefruit juice into a blender with ice. 
Blend until a slushie texture. 
Pour into a glass and garnish with a fresh grapefruit wedge. 
Optional to top with bubbles. 

Cheers!

It's time...buckle up babes and get ready for Season 2 of 20 Till Takeoff!

ARE WE TRAVEL BESTIES YET? ✈👯‍♀️
...you can find me here

Join the Fearless Travel Tribe HERE!

Connect with me on Instagram: Bonvoyage Babes (travel blog) and 20 Till Takeoff (podcast)

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