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Howard Rosing on the Origin of Chicago Food

Howard Rosing on the Origin of Chicago Food

Released Wednesday, 15th March 2023
Good episode? Give it some love!
Howard Rosing on the Origin of Chicago Food

Howard Rosing on the Origin of Chicago Food

Howard Rosing on the Origin of Chicago Food

Howard Rosing on the Origin of Chicago Food

Wednesday, 15th March 2023
Good episode? Give it some love!
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What's good, friends! Here is the full interview with Howard Rosing of DePaul! He goes into great detail on some very dope history. We had to drop this for you all to hear. Also, pick up his book and check out even more from him and his co-author. For now, enjoy this conversation!


📗Purchase Howard's Book, "Chicago: A Food Biography" HERE!!


If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]

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77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s

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Check out our new merch!! https://www.77flavorschi.com/shop

Also, catch Dario on the new season of Netflix's "High On the Hog" here!!

If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]

WATCH US ON YOUTUBE HERE!

Visit our website ⁠https://www.77flavorschi.com⁠

Follow us on IG:

77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s

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