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8TheWorld - Conversations with homecooks from around the world

Rob Lewis

8TheWorld - Conversations with homecooks from around the world

An Arts and Food podcast
Good podcast? Give it some love!
8TheWorld - Conversations with homecooks from around the world

Rob Lewis

8TheWorld - Conversations with homecooks from around the world

Episodes
8TheWorld - Conversations with homecooks from around the world

Rob Lewis

8TheWorld - Conversations with homecooks from around the world

An Arts and Food podcast
Good podcast? Give it some love!
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Episodes of 8TheWorld

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For the 20th episode, my guest is Jemischa Albo from the Instagram page @jamischaskitchen.Jemischa is a young woman on the cusp of a great adventure. After years of working for a major supermarket chain, Jemischa has set up her own food shoppin
For the 19th Episode, my guest is Melissa Griffith from the Instagram page @blessthismessblog and the blog blessthismessplease.com.Melissa is a Hoosier by birth and now lives in one of the prettiest places in the US, Utah near Bryce and Zion Na
For the 18th Episode, my guest is Chef Ploy from the Instagram page @ployskitchen.Ploy is from Bangkok Thailand and has lived in the Boston Area for over 10 years. Ploy has travelled the world experiencing food culture from the finest kitchens
For the 17th episode, my guest is Hachi from the Instagram page @hachisramen. Hachi was born in Toronto, grew up in Tokyo then moved to Montreal where launched three Japanese restaurants, Iwashi Izakaya, Thazard, and his latest omakase restaura
For the 16th episode, my guest is Dulce, known as @forever_hambrienta on Instagram.Dulce is from Mexico City. Her Instagram page is full of traditional Mexican dishes, tasteful takes on American comfort food, lots of brownies and posts detailin
For the 15th Podcast my guest is Nicole K, also known as @provisionstonourish. Nicole is an all-star at meal planning, fridge diving and stretching prepared ingredients across multiple meals in different recipes.  We made a braised beef dish an
For the 14th Podcast my guest is Sarah Gustafson, known on Instagram as @just_a_cook_in_canada.Sarah lives in the great white north of Calgary, Alberta, Canada and is a member of a number of cookbook clubs and collabs. We have several Instagram
For the thirteenth episode, my guest is @Zsuzsannadeer. Zsuzsanna grew up in Hungary and now lives one town away in Fairfield CT. Her Instagram page incorporates Hungarian dishes and food that emphasizes gluten free cooking and eating for welln
For the 12th episode, my guest is MiMi Aye , also known as @meemalee. The daughter of Burmese born doctors, Mimi traveled regularly from her home in England to Myanmar. She shares her stories about Burmese food and family life in her book Manda
For the 11th episode, my guest is Emma, also  known as the @platelessordinary. Originally from New York, Emma lives in the DC area.  She describes herself as an adventurous and ambitious home cook. Her Instagram page is exactly about this and I
For the tenth episode, my guest is Hale also known as @turkish.tale. Hale has lived in Turkey, grew up in Kuwait and now resides in the Netherlands. She is an enthusiastic cook featuring dishes that emphasize her Turkish and Palestinian roots. 
For the ninth episode, my guest is Chef Dantii also known as the @munchinmumma. Chef Dantii grew up in and around NYC (The Bronx!) before moving to Atlanta. Her Instagram page is dotted with vegan dishes that emphasize her Virgin Island's roots
For the eight episode, my guest is @chefgbelay. Originally from Senegal, Gbelay moved to Las Vegas at the age of 16. He now lives in Richmond Virginia. His Instagram page is dotted with spectacular cakes, west African dishes, and foods from cul
For the seventh episode, my guest is Angie of thekitchenettetales. Angie is from Singapore and is a Peranakan, a descendant of Chinese  settlers and local south east Asian people. Our conversation was about making laksa noodles, the Peranakan a
For the sixth episode, I am joined by Erica Tang, @TheChineseFoodie. Her Instagram feed began as an eclectic look at the range of cuisines London has to offer. During the lockdown, she pivoted her page to feature homecooked meals inspired by he
For the fifth episode, my guest is Frallergisch, a cook from Ticino in the Swiss Alps. A few years ago, she was diagnosed with severe food allergies, which is why she took on the moniker Frallergisch.She launched a website and Instagram page (@
Originally from Sweden and a lawyer by training, Alice moved to Edinburgh and created one of the most visually striking Instagram pages. Each dish is a work or art and looks as if it was prepared by a 3 star Michelin Chef. Our conversation focu
In addition to being an artist, Kendllena is a talented homecook and baker. Her Instagram page is @escoffier_. She is immensely curious about ingredients and dishes from different cuisines. Our conversation starts with a dish that we both prepa
Our conversation follows James' path from Korea to the US, his awakening to the food scene in New York, and his entry into the industry as a Social Media Manager with Eater, where he interacted with many of his culinary idols such as Maangchi a
Originally from Lahore, Pakistan, Aliya creates traditional and modern interpretations of desi food and more. Now based in Whitehorse, Yukon Territories, Aliya talks about the types of dishes she loves to make, creativity in use of available in
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