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A Cook‘s Chronicles: A Podcast

An Arts, Food and Society podcast
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Episodes of A Cook‘s Chronicles

In this episode, we’ll walk the streets of Paris and discover the joy of a freshly baked baguette and delve into the depths of the perfect sourdough starter.
In our first episode we’ll talk exclusively to my lifelong editor, Louise Haines, about my writing from the days we first started working together, to now.
Fourth Estate Presents A Cook’s Chronicles, a podcast, from me Nigel Slater. In this second series you’ll be joining me on the story of my life in the kitchen from the first jam tart I made with my mother standing on a chair trying to reach the
In this special bonus episode from The Kitchen Diaries, we’ll find ourselves preparing for Christmas day, enjoying the festivities, and relaxing into the best day of the year, Boxing Day. I'll also be sharing some of my favourite festive recipe
It's Christmas Day – welcome, and a very Merry Christmas. In this episode we’ll talk about the tradition of the Christmas dinner – are you having turkey or goose? – and how to carefully cook them both. Beyond the meat, we’ll make some crisp roa
It’s Christmas Eve and in this episode I’ll be bringing in the evergreens, as tradition dictates, burning the Yule log in the fireplaces of my old home, and getting organised for tomorrow – making the gravies, cooking a parsnip loaf, and whippi
In this episode we’ll find ourselves staring at the winter sky – the blazing clarity of the stars – and settle in the gentleness of its glow. We’ll make a wreath, put together some ever-useful terrines, and pair our cheeses with the perfect win
In this episode we’ll talk about the lightest of all breads: panettone, and my love affair with the sweetly scented, thickly sliced cake. Carols, the traditional sound of Christmas, will have their time to shine; and I’ll give you my recipe for
In this episode we’ll embrace the warmth of winter - the scented juices flowing from the kitchen, the soft lights of my home – as well as the sharp flavours of pickled quinces and rhubarb that will brighten your senses. I’ll also talk you throu
In this episode we’ll talk about the art of choosing and decorating a perfectly-cut Christmas tree – the lights, jewels, and baubles that festoon the branches – and its importance as a symbol of the season. I’ll also give you my recipe for a fi
In this episode I’ll tell you a little more about my early family Christmas’, we’ll explore the mercifully unsweet, crisp biscuit that is Lebkuchen, and I’ll tell you my recipe for roast duck with pearl barley and red cabbage, as well as some p
In this episode we’ll continue our tour of Nuremberg and take in the magnificence of the city’s Christmas windows. I’ll explain my deep, life-long love of the cold months, and give you my recipe for traditional mince pies to welcome in December
In our first episode, we’ll explore the wonderful crackle of winter – a fire in the hearth and boots crunching on frozen grass; as well as the softness – voluminous jumpers and the delicate steam from a deep bowl of soup. We’ll take a tour of N
Join Nigel Slater on a walk through midwinter, all the way up to Christmas Day. There’ll be recipes for some of your festive favourites and some new ideas to excite your palate in these cold months. You'll take a tour of the Christmas markets,
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