She the operator of Noosa's Bistro C and well known within the industry, but she keeps her private life hidden. What makes Lorraine so successful and why does she keep such a low profile? In this interview, Gary finds out. He and and Lorraine untangle what being a real restaurateur is, the full effect of Covid and hears some unique Moroccan tales.
https://www.bistroc.com.au/
See omnystudio.com/listener for privacy information.
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