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A Plate to Call HomeEpisodes
Episodes of A Plate to Call Home
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From working at some of the best renowned restaurants like Harveys and Le Gavroche in London, to founding local icons like Est Est Est and Luxe that changed Melbourne's dining landscape, Philippa Sibley has been a pioneer in hospitality. She ta
Why has the 'I Quit Sugar' empire defined Sarah Wilson's career, even after she sold the business and donated all profits to charity? Gary Mehigan talks to Sarah about the movement, their days together on Masterchef, and how her curiosity for h
He's one of Australia’s best known TV chefs, and although his big break happened by chance, Ed Halmagyi's success is no accident. Ed opens up to Gary Mehigan about his challenges with mental health, reflections on remaining authentic on TV, and
Her best-selling cookbooks are a celebration of culture, family, and home cooking. Gary Mehigan speaks with Julia Busuttil Nishimura about experiencing a world of food. From her Maltese upbringing, to travels around Europe, living in Italy, and
What makes a chef who's worked in some of the most famous hotels in the world, change gears and open a pie making business? Gary Mehigan speaks with Raymond Capaldi about how he used cooking to escape his life in Scotland, and the hurdles he ov
How did an ex-convict become a food hero and celebrated TV host? Gary Mehigan speaks with Ian Curley about his time behind bars, hosting TV show Kitchen Conviction, what mentoring young hospo kids looks like and how to turn your life around whe
How does someone beat cancer, survive two heart attacks, develop an immune disease, and still become a highly successful chef and restaurant owner? In this interview with Gary Mehigan, Alessandro reveals how he managed to overcome incredible od
She the operator of Noosa's Bistro C and well known within the industry, but she keeps her private life hidden. What makes Lorraine so successful and why does she keep such a low profile? In this interview, Gary finds out. He and and Lorraine u
When it comes to going through the dark times, chef and TV host Jason Roberts has been there. But how did he get through to the other side? Jason speaks with Gary Mehigan about how he ended up in jail, what his demons look like and his Instagra
Get ready to discover the wonders of cheese. An incredibly softly spoken man, Anthony has lived a life of cheese worship. Owner of Maker & Monger at the Prahran Market in Melbourne, Anthony has dedicated his life to understanding what makes the
This man has been all around the world following the trail of food festivals. He's the man behind City to Surf, Sydney Good Food Month and the Night Noodle Markets. Angus works for the L.A. times and speak to Gary Mehigan about what it takes to
Jack Stein, son of Celebrity Chef Rick Stein, is following in his father's footsteps. Speaking with Gary Mehigan from his granny flat in London while sipping a cider, Jack unpacks the family empire his father built, why being a chef became cool
Australian chef Alanna Sapwell is known for making simple, fresh food that makes people feel good. She was the owner of the now closed Brisbane institution Arc Dining, and now runs pop-up restaurant Esmay. In this chat with Gary she talks about
Giovanni Pilu says he was always destined to become a chef. Born in Sardinia, he spent his childhood learning to forage and hunt for fresh food on the Italian island. In 1992 he came to Australia and later set up one of Australia's finest resta
Chef and television presenter Adrian Richardson is the quintessential Aussie larrikin of the food world. The straight-talking chef is the proud owner of Melbourne institutions La Luna Bistro and Bouvier Bar, and has his own real-time cooking po
Covid has been hard on a lot of restauraters, but Guy Grossi is a fighter who pivoted through the pandemic with style. With an entire family in the food industry, Guy talks to Gary Mehigan about growing up Italian, never wasting food and how to
An absolute legend in the food industry, Maggie Beer has seen it all. From travelling overland across Lybia, to working as a forklift driver, building her business with her husband Colin and being awarded multiple awards over her massive career
Brisbane Chef & Restaurateur Philip Johnson is regarded as one of the founding five, instrumental in changing the face of Brisbane dining. He's owned and run e'cco bistro for over 25 years and paved the way for future chefs to make their mark.
For the first time ever, Anna Polyviou talks in a public forum about her sexuality and the effects coming out had on her family and her community, both positive and negative. This Masterchef Pastry Superstar has a bubbling energy and a warmth t
She was the winner of the inaugural season of Masterchef Australia, becoming a much loved icon around the country. But in this episode, Julie talks to Gary Mehigan about her struggles with depression and what the dark days are like when she fee
Actress, opera singer, chef, writer - Silvia Colloca has done it all, and she isn't stopping anytime soon. Host of the "What I Eat When" podcast, Sylvia talks to Gary Mehigan about life on the streets of Milan where she grew up and how she met
Horrified by what went on behind the scenes on one of Australia's top reality tv shows, Janella Purcell has now dedicated her life to helping people understand their bodies and how the food they eat impacts their entire system. Gary Mehigan and
Head Chef at Freds Paddington and with a new book out called "Always Add Lemon", Danielle Alvarez gets Gary's mouth watering with her cuban recipes and memories from her mother's kitchen. https://www.instagram.com/daniellemariealvarez/Se
Dr Nick Fuller is a leading obesity researcher in Australia and has investigated a broad range of treatments, including dietary and exercise programs, appetite suppressants, commercial programs, complementary and conventional medicines, medical
He's Mumbai's favourite celebrity chef with a string of famous patrons and an impressive CV behind him. Born in Canada, Kelvin Cheung talks to Gary Mehigan about lockdown life in India, the influence of his mixed heritage on his food and how hi
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