5 Burning Questions: Donna Vickers on Taste of St. Louis and beyond
5 Burning Questions: Donna Vickers on Taste of St. Louis and beyond
5 Burning Questions: Donna Vickers on Taste of St. Louis and beyond
She's opening a restaurant next month in Hazelwood and she's excited to meet you at Taste of St. Louis this weekend! We scored a few minutes on the busy Simply Cooking With Donna schedule to chat with the chef/owner about all of the opportunities coming her way and what she's most excited about right now.
We have the details ahead of Taste, plus a rundown of all sorts of fun and exciting things happening in St. Louis this weekend and a spooky-spicy treat hitting grocery store shelves soon.
For the full list of participating vendors at Taste of St. Louis 2021 click here.
Follow us on Instagram for food news and updates all week: Abby Eats St. Louis
Contact us anytime by emailing us [email protected].
Until next time... Seize the plate!
From The Podcast
Abby Eats St. Louis
Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is. Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.Join Podchaser to...
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