Pat Sorteberg sees her cafeteria at Anoka Middle School for the Arts - Washington Campus as one big restaurant. Learn how she instils a customer service approach that “caters to the customer without giving the business away” in this podcast episode. Sorteberg explains the important role student nutrition plays in educational success for students and how her common sense and business-oriented approach is making a difference. 

Special thanks goes to the Anoka-Hennepin Educational Foundation for sponsoring the Above & Beyond Awards. Learn more about their work at ahef.us.

For more about other Above & Beyond winners, listen in for additional podcasts in this series, or visit ahschools.us/aboveandbeyond.