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How a microbe from Yellowstone could shake up the food industry

How a microbe from Yellowstone could shake up the food industry

Released Thursday, 24th September 2020
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How a microbe from Yellowstone could shake up the food industry

How a microbe from Yellowstone could shake up the food industry

How a microbe from Yellowstone could shake up the food industry

How a microbe from Yellowstone could shake up the food industry

Thursday, 24th September 2020
Good episode? Give it some love!
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When Karuna Rawal got a call from a recruiter about a marketing gig at a startup using a microbe to make protein-packed, animal-free food, she was intrigued. The lifelong vegetarian joined the company, now called Nature's Fynd, as its chief marketing officer and first marketing hire. Now, she and her Chicago-based team are just starting to get the company's name out in the world while preparing to launch its first products next year. 

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