The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen
Released Sunday, 23rd June 2019
Good episode? Give it some love!
The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen
The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen
Sunday, 23rd June 2019
Good episode? Give it some love!
Rate Episode
Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to go beyond the oceans for sushi meat (good enough to be sold in Whole Foods across America), how to make tomatoes taste like raw tuna, and why eel fishing is surprisingly unsustainable.
Ocean Hugger Foods website: https://oceanhuggerfoods.com/
Show More
Rate
From The Podcast
After Animals Podcast
After Animals uncovers trends and stories at the cutting edge of the global post-animal movement. What does a future look like, in which food, fashion and entertainment no longer have to exploit animals to be successful? In each episode, we share a remarkable and inspiring story about someone who is forging a more compassionate future for us all. After Animals seeks to activate a kinder, more compassionate world through innovation.Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Episode Tags
Do you host or manage this podcast?
Claim and edit this page to your liking.
,Claim and edit this page to your liking.
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us