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Agriculture and Natural Resources (Video)

UCTV

Agriculture and Natural Resources (Video)

A weekly Science, Medicine and Natural Sciences podcast
Good podcast? Give it some love!
Agriculture and Natural Resources (Video)

UCTV

Agriculture and Natural Resources (Video)

Episodes
Agriculture and Natural Resources (Video)

UCTV

Agriculture and Natural Resources (Video)

A weekly Science, Medicine and Natural Sciences podcast
Good podcast? Give it some love!
Rate Podcast

Episodes of Agriculture and Natural Resources

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In his compelling talk, Jorge Carrillo takes the audience on a journey through his life, from growing up in California to becoming a prominent figure in the legal field. Carrillo reflects on the challenges he faced, including personal struggles
In the coming decades, individuals around the world must adapt to changing environmental conditions, often driven by climate change. Adaptation requires significant resources, prompting the question of whether existing economic and social inequ
Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn why they are so passionate about feeding the planet without depleting the earth. Join us for this enrich
Join esteemed experts to delve into solutions for water scarcity, climate challenges, and sustainable resource management. Michelle Ciccarelli Lerach, Berry Good Food Foundation's founder, moderate a discussion with BJ Kjaer, Solar Rain Watery'
Learn about UC Davis’ innovative approach to growing crops with less groundwater in drought-prone regions like California. The UC Davis Agricultural Water Center is working with farmers in California and the Southwest to find solutions that add
Tilden Park’s Jewel Lake is home to a community of Western pond turtles, a species that is struggling to survive the combined threats of climate change, habitat loss and competition from red-eared slider turtles. Former UC Berkeley postdoctoral
Farmers in Cambodia have started to grow more vegetables to meet rising consumer demand, supported by innovations from a team led by UC Davis researchers. With help from Cambodia’s Royal University of Agriculture, farmers adopted "nethouses" to
Responders with the UC Davis Oiled Wildlife Care Network traveled to Southern California to wash and release oiled birds, including federally threatened snowy plovers, after an oil spill near Huntington Beach in 2021. Series: "UCTV Prime" [Agri
Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical
Humans are unusual in that we depend on shared foods, especially among families and friends and between potential mates. Food sharing occurs between healthy individuals and those that are infirm or elderly. We also differ from other great apes
Knights Landing is a small, rural community just north of Davis, CA. With little access to a local grocery store, volunteers from UC Davis helped complete a community garden so they can grow their own fresh produce. Series: "UCTV Prime" [Agric
UC Santa Cruz researchers have shown that pumas will go to great lengths to avoid humans, and it’s taking a toll on them. They’re concerned about the long-term impacts on the ecosystem. Series: "UCTV Prime" [Agriculture] [Show ID: 37469]
This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our
Chandra Krintz is a professor of Computer Engineering at UC Santa Barbara. SmartFarm is a research project that investigates the design and implementation of an open source, hybrid cloud approach to agriculture analytics for enabling sustainabl
Stuart Woolf is President and CEO of Woolf Farming & Processing, a family owned operation whose primary business is the production and processingof agricultural commodities. Series: "Institute for Energy Efficiency" [Science] [Agriculture] [S
Scientists at the UC Davis Bodega Marine Laboratory are conducting "urchin ranching" trials as a creative solution to purple urchin overpopulation, which has contributed to the crashing of the bull kelp forest in California.Series: "UCTV Prim
California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves. Citrus Greening disease, transmitted by the Asian citrus psyllid, has decimated groves in Asia, Brazil
Research at Lake Tahoe is finding microplastics in one of world’s clearest lakes. UC Davis Tahoe Environmental Research Center Staff Researcher, Katie Senft, is studying how microplastics are impacting the beaches along the shoreline of Lake Ta
As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annuall
Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical S
Transformative field experiences at our 600-acre Fort Ord Natural Reserve are inspiring a new generation of natural scientists. The incredible outdoor classroom offers opportunities for students, scientists, and the community to learn about rar
The UC Santa Cruz Natural Reserve System supports long-term research and teaching on protected lands on more than 10,000 acres of natural lands at five natural reserves: Año Nuevo, Campus, Fort Ord, Landels-Hill Big Creek, and Younger Lagoon. T
The 400-acre UC Santa Cruz Campus Natural Reserve offers students the opportunity to walk outside their classrooms and study nature in nature. Better known as the “outdoor classroom and living laboratory,” the reserve focuses on engaging studen
Younger Lagoon Reserve is one of the few relatively undisturbed wetlands remaining along the California Central Coast. Located on the UC Santa Cruz Coastal Science Campus, the natural reserve’s 25-acre lagoon and 47-acre "terrace lands" protect
Researcher Stephen McCabe is at the forefront of efforts to save Dudleya, a charismatic and rare plant from the hands of poachers—and possible extinction. Series: "UCTV Prime" [Agriculture] [Show ID: 35254]
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