Luke is joined by Tracy Margain and Richard Watkins from BentSpoke, alongside artist Patricia Piccinini. Talking the meeting of beer and art, this is a quiet reflection on collaboration, and how the two worlds can combine.
This week Topher is on line to talk to us about his new Bright Side beers project. The beers are created with smoke tainted wine grapes, a product that is useless for wine makers but has potential as a beer ingredient. Also the people who won a
Thanks to all those who said they read these... I will send you beer soon! For those that missed it, too late. Anyway, this week, Scott from Balter joins us to talk all things Balter and Scott. Two things that we already love here at Ale of a T
This week it's back on the non-alcoholic beers as we're joined by a return guest in a new capacity. Chris Menichelli from Slowbeer is also working with non-alc beer company UpFlow, and tells us all about the brand and how he sees the category.
Join us for a bit of a tour, and a look at Philter in Sydney with Sam Füss, one of Australia's most well regarded brewers. She tells us all about Philter, and what the plans are now they are in a new site.
This week we've got Paul Bowker from Brick Lane to talk about creating a brewery and brand with high profile investors, and what that looks like in the current market. Plus we talk about dark hoppy beer, sours, IPA, and seltzer.