This week we talk Cold IPA with Renn Blackman, and find out the growth and change happening down Torquay and Geelong way, with Geelong's favourite brewery.
This week we unpack some thoughts on the Fermentum (Stone & Wood sale), before diving into a great chat with Chloe Hoiberg and Michael Stanzel from Burnley Brewing. The brewery has had a lot of changes recently so it's cool to check in and see
We're joined by the duo from Love Shack Brewing Co; Conna Mallet and Harry Cox. The new(ish) brewery began life literally in a shack, but are in the process of moving out. Find out their story til now, and where they are headed.
It's been a long time since we've caught up the Hop Nation team, and Dunc brings us up to speed on all things seltzer, beer, wine, food, festivals and announces a new, super exciting project.
This week Jon Seltin joins us to chat all things Brick Lane, including why it's easier now to make low alcohol beer, high gravity brewing, and what's going on with the expansion.
We stop in (virtually!?!) on Dan Taranto from The Otter's Promise to see how he's doing, and find out how the whole lockdown has changed his business. Good insight from a small business owner during this painful time. We also talk guff about ha
Mead is back on AoaT. This time with Sean Johnson from Erosion Mead. Listen in for a discount which I think is at the start of the show but KEEP LISTENING anyway because the rest is good too.
Luke is joined by Tracy Margain and Richard Watkins from BentSpoke, alongside artist Patricia Piccinini. Talking the meeting of beer and art, this is a quiet reflection on collaboration, and how the two worlds can combine.
This week Topher is on line to talk to us about his new Bright Side beers project. The beers are created with smoke tainted wine grapes, a product that is useless for wine makers but has potential as a beer ingredient. Also the people who won a
Thanks to all those who said they read these... I will send you beer soon! For those that missed it, too late. Anyway, this week, Scott from Balter joins us to talk all things Balter and Scott. Two things that we already love here at Ale of a T
We are in WA... VIRTUALLY??? (I hate writing these things. It's an episode with Seasonal Brewing in Perth and it's good. I'll send you a beer if you tell me you actually read these).
This week it's Slow Lane Brewing out of the Sydney suburb of Botany. Talking mixed ferm, launching a taproom, and the decision to put traditionally bottled-styles into cans.
This week Ian Watson is here to talk about West Coast IPAs, what makes a "Slipstream" beer, and why sometimes it's okay to enjoy a bit of lounge music.