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From Dining Out to Eating In: Removing Boundaries for Supporting Changing Consumer Behaviors

From Dining Out to Eating In: Removing Boundaries for Supporting Changing Consumer Behaviors

Released Tuesday, 26th January 2021
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From Dining Out to Eating In: Removing Boundaries for Supporting Changing Consumer Behaviors

From Dining Out to Eating In: Removing Boundaries for Supporting Changing Consumer Behaviors

From Dining Out to Eating In: Removing Boundaries for Supporting Changing Consumer Behaviors

From Dining Out to Eating In: Removing Boundaries for Supporting Changing Consumer Behaviors

Tuesday, 26th January 2021
Good episode? Give it some love!
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In this episode of our podcast series, we sit down with Randy Day, Senior Vice President of Supply Chain and Operations at The J.M. Smucker Company, and Mark Smith, Senior Vice President of Operations at DHL Supply Chain. Together, they discuss the implications of the COVID-19 pandemic on the consumer good supply chain as well as what trends they see for the industry moving into 2021.

Learn more about how DHL Supply Chain removes boundaries for your business here.

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