Cool chick Natasha Case
shares her journey from architecture school to the creation of gourmet ice cream sandwich business COOLHAUS
, and, the two are surprisingly connected. Natasha calls the combination farchitecture, or food plus architecture, and she explains how curiosity and passion, even after being scolded by a professor, led her to success. She’ll share her favorite flavors, talk of the mint chip conversion and the flavor fails like Waldorf salad; it’s all a part of the creative process. Another episode with women at the forefront and Natasha Case's COOLHAUS is the reason we're screaming for ice cream.
Plus: Alison shares her obsession with the notorious RBG as in supreme court justice Ruth Bader Ginsburg and the must-see documentary. And good news about Starbucks offering employees a chance to volunteer during work hours.
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