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Animal Agriculture Podcast

Nutra Blend

Animal Agriculture Podcast

A weekly Business, Science and Education podcast
Good podcast? Give it some love!
Animal Agriculture Podcast

Nutra Blend

Animal Agriculture Podcast

Episodes
Animal Agriculture Podcast

Nutra Blend

Animal Agriculture Podcast

A weekly Business, Science and Education podcast
Good podcast? Give it some love!
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Episodes of Animal Agriculture Podcast

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On today's episode, John Ratzenberger sits down with Kemin's Dr. Vanessa Iseri to disucss how livestock and poultry producers are continuously faced with challenges to feed quality. Molds and mycotoxins are two such feed quality profit robbers
On today's episode, John Ratzenberger sits down with Elanco's Dr. Sara Place to discuss how climate change is a hot topic today. Today we will take a deep dive into cattle's role in helping to nurture the earth. Join us for this week's episode
On today's episode, John Ratzenberger sits down with Novus' Dr. Brad Lawrence to discuss how when pigs don’t eat, bad bacteria can take over the gut. When these bad bugs outnumber the good ones, producers may see diarrhea or loss of productivit
On today's episode, John Ratzenberger sits down with Zinpro's Dr. Chris Reinhardt to discuss how it seems that receiving cattle and stress are synonymous.  Much care goes into the planning process of bringing cattle into an operation, and ensur
On today's episode, John Ratzenberger sits down with Zinpro's Dr. Jeff Weyers and Dr. Chris Reinhardt to to discuss how zinc plays a critical role in immune function, tissue healing, muscle growth, hoof tissue generation, and epithelial barrier
On today's episode, John Ratzenberger sits down with Lallemand's Dr. Angel Aguilar to to discuss how out of all the engines and heavy machinery you may find on a dairy operation, do you know what really drives the productivity of a dairy farm?
On today's episode, John Ratzenberger sits down with Micronutrient's Dr. Josh Steed to discuss how a current buzz word in the animal nutrition world is bioavailability.  Getting the animal to utilize the trace mineral supplemented in their rati
On today's episode, John Ratzenberger sits down with Church and Dwight's Dr. Ellen Davis to discuss how microbial colonization is the succession event that happens very early in the pig’s life, in the life of all mammals, by which the gastroint
On today's episode, John Ratzenberger sits down with Phibro's Dr. Angie Boyer to discuss how, recently, hydroxy chloride sourced minerals have become more available and utilized industry wide. Today we will discuss their advantages. Join us for
On today's episode, John Ratzenberger sits down with Biozyme's Dr. Lynsey Whitacre to discuss how research is imperative to making continued strides in studying health and nutrition for livestock. But have you thought about some unlikely resear
On today's episode, John Ratzenberger sits down with Micronutrient's MAris McCarthy to discuss how there are many differences in trace minerals for poultry and livestock.  Terms such as bioavailability, solubility, organic, inorganic, are often
On today's episode, John Ratzenberger sits down with Phibro's Dr. Angie Boyer to discuss how organic mineral sources continue to grow in popularity in the poultry and livestock industries, but with so many types and options available, how do we
On today's episode, John Ratzenberger sits down with Zoetis' Dr. Kevin Eggers how to discuss howIleitis is a common and costly disease in grow-finish pigs. It is estimated that nearly 94% of herds with no clinical signs of disease were found to
On today's episode, John Ratzenberger sits down with Church and Dwight's Dr. Joel Pankowski to discuss how the transition period is one of the most important determinants of productivity and postpartum health, and ultimately sets the stage for
On today's episode, John Ratzenberger sits down with Kemin's Vanessa Iseri to discuss how when we hear the term “oxidation”, many of us thing about rusting metal or corrosion on our cars.  Oxidation goes well beyond that in the feed industry. 
On today's episode, John Ratzenberger sits down with Diamond V's Dr. Gavin Staley to discuss how a dairy farmer knows when to breed virgin heifers. On many dairies the decision is entirely based on if the heifers look “big” enough, reach a cert
On today's episode, John Ratzenberger sits down with Elanco's Dr. Darren McGee to discuss how dairies are paid for their milk varies across the country.  One constant is the value of milk components, and in particular, milk fat.  Today we will
On today's episode, John Ratzenberger sits down with ZInpro's Dr. wes Schweer to discuss how feeding healthy pigs can be challenging enough based on the changing environment and health status of the pigs.  Today we will discuss how to approach
On today's episode, John Ratzenberger sits down with Alltech's Kami Grandeen to discuss how companion animal nutrition has become more refined, mostly driven by well educated pet owners.  There are unlimited choices when it comes to dog and cat
On today's episode, John Ratzenberger sits down with Merck's Dr. Grant Crawford to discuss how today’s consumer is more interested than ever in the way their food is produced.  As a part of this, consumer concern exists regarding the use of che
On today's episode, John Ratzenberger sits down with Biozyme's Dr. Lynsey Whitacre to discuss how “Gut health” is a term that is being used increasingly in scientific literature, health magazines, and blogs, and is even making its way into ever
On today's episode, John Ratzenberger sits down with Kemin's Jerilyn Hergenreder to discuss how the advantages of pelleting swine and poultry feeds are well documented. However, the costs associated with making highly digestible, durable and lo
On today's episode, John Ratzenberger sits down with Diamond V's Dr. Kelly Reed to discuss how dairy producers work to efficiently produce nutritious products for the consumer. When running a business, the healthier the animals are, the more pr
On today's episode, John Ratzenberger sits down with Elanco's Dr. Jessica Risser to discuss how swine producers and swine veterinarians have been battling PRRS since the earlier 1990’s.  The goal has been to control, manage, and eradicate the v
On today's episode, John Ratzenberger sits down with Elanco's Dr. Jessica Risser to discuss how traceability is the ability to track any product lot through all stages of production, processing and distribution. Traceability mean that movements
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