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Art of Failure

A Society and Culture podcast
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Everyone has a story about failure; even successful people. Listen to frank discussions with artists, executives, entrepreneurs, actors, entertainers, and more, about failures of all sorts and how they turned their failures into successes. AOF provides helpful advice for young people (99 and under) on how to find art in our “failures.” Guests include: William Wegman; Adam Liptak, Kevin Allison (RISK! podcast), Michael Finkel, Beri Smither, Bonin Bough, Christina Sass and Rudy Garcia Tolson, Strauss Zelnick.

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Museum of Failure: Dr. Samuel West
Get a peek into the viral sensation, the Museum of Failure. The museum is a collection of over 100 failed products and services from around the world, items like Colgate Lasagna. What can we learn from these products? The museum's founder Dr. Samuel West said the museum provides a unique insight into the risky business of innovation. We spoke to Dr. Samuel West, a licensed clinical psychologist and PhD in organizational psychology. He talked about why he started the Museum of Failure, what we can learn from it and his own very personal struggles with failure, which include filing for bankruptcy.  
Kwame Onwachi: Grit & Grace to "Overnight" Success
When Kwame Onwuachi was 26 he had already experienced more career highs and lows than chefs twice his age. He worked in the top restaurants, competed on the TV series, “Top Chef,” and opened his own restaurant—The Shaw Bijou when he was 25.  The restaurant was one of the most anticipated openings in the country and it closed after 11 weeks. The press roasted the young chef. How did Kwame recover after such a public failure? In his new book, Notes from a Young Black Chef, Kwame talked about how he rebounded from that failure, and delved into his childhood. After the Shaw Bijou closed Kwame opened 3 more restaurants, Michelin rated, Kith and Kin  and two  Philly Wing Fry.. On May 6th he won the Rising Star Chef of the Year award by the James Beard Foundation. His book, Notes from a Young Black Chef  has received lots of praise, and is available wherever books are sold.
Brian Scudamore: 1-800-GOT-JUNK
When Brian Scudamore was 19 years old he was in a McDonalds parking lot trying to figure out how to pay for college. He saw a dirty pick-up truck advertising a junk removal service. Realizing that he could pay for college by hauling junk, Brian invested $700 in his own junk-removal-service. With that initial investment, he built an unlikely empire: 1-800-Got-Junk. Today 1-800-Got-Junk serves 200 locations across three countries. His story is full of ups and downs. Including dropping out of college, his decision to fire his entire staff early on in his career, to living with depression and ADD. He's a regular contributor to Forbes and has a new book out, called WTF?! (Willing to Fail): How Failure Can Be Your Key to Success. In addition to 1-800-Got-Junk, Brian is the founder and CEO of O2E Brands, the parent company behind 4 different home service companies.   
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    Podcast Details
    Started
    Oct 21st, 2018
    Latest Episode
    May 28th, 2019
    Release Period
    Weekly
    No. of Episodes
    21
    Avg. Episode Length
    24 minutes
    Explicit
    No

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