at the sauce - food podcast
at the sauceEpisodes
Best Episodes of at the sauce
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In this episode, Alex and Karis talk to film scholar, author and supper club host, Alissa Timoshkina. As the rain pours down on the camper van, the power of food pops up in everything from films to making Siberian culture more accessible. Read
Today’s guest is Lucy Vincent, founder of Food Behind Bars, the UK’s only registered charity dedicated to transforming the food served in British prisons. She kick started this project back in 2016 and since then has worked with various prisons
In this episode I chat with mother-daughter team Lisa and Sarah Lisson about their Food Memory Project which they run from their homes in the US - Tennessee and North Carolina. Sarah is a dietitian and food blogger who has always measured her l
In this first episode of the new year, I'm chatting with Torie True, food blogger and author of cookbook Chilli and Mint. Torie has always loved food and been surrounded by it but her career was very different until 11 years ago when she decide
In this first episode of the new year, I'm chatting with Torie True, food blogger and author of cookbook Chilli and Mint. Torie has always loved food and been surrounded by it but her career was very different until 11 years ago when she decide
This year, Dickinson & Morris celebrates 170 years in the business and recently won two awards at the 2021 British Pie Awards. As if those aren’t reasons enough to talk pork pie, I also grew up not far from Melton Mowbray, where this humble sn
In this episode, I'm joined by Nadia Hamila. She’s a British food lover of Moroccan and Tunisian descent who saw a widening gap in the market for North African food products and launched Amboora to fill that gap. Amboora is more than just a web
Hear from Josh Campbell, a freelance food photographer with a background in the kitchen and a life long passion for cooking and eating. In this episode we talk about how he got into photography and how he was able to turn a sideline into his ca
This episode features chocolate expert Martyn O'Dare. With over 30 years experience in the industry which started when he saw a bar of chocolate on the shelf in his uncle's bakery, he launched Firetree Chocolate in 2017. Their chocolate is sing
Chef Rob Hunningher is the founder of Humdingers - a high end catering business in London. They've gone from catering for fashion shoots and filming crews, weddings and corporate events to running a bakery and soup kitchen from their base in Ho
Danny Harvey is the Executive Director of Concern Worldwide UK, and today we're talking about the Ration Challenge and how it supports Syrian refugees with food, healthcare and support...Find out more about the ration challenge & sponsor me: ht
Listen to Erin Baker as she shares her fascinating career story from starting out in the US to her natural cookery school here in the UK... We chat about volunteering for Food Not Bombs to running an award winning vegetarian restaurant north of
In this episode, I chat with Lia Kelly (food blogger at Korean Kitchen Cardiff) and Cindy Robert (owner of Korean Pantry) about the importance of respecting different food cultures, examples of when its done well and not so well and why educati
Listen to Wendy Wilson-Bett, co owner of Peter's Yard Swedish inspired crackers, talk about her transition from large commercial business to starting from scratch, her love of learning on the job and the importance of Fika...Find your local sto
In this episode, I chat with co-founder of Dr Trouble chilli sauce, Rob Fletcher, about his sauces and how they help his local Zimbabwean community in so many different ways, from anti-poaching, to trading produce and covering education fees.
Hugh Padfield is the MD of The Bath Soft Cheese Co based, funnily enough, just outside Bath, We chat about growing up on the family farm, why organic milk makes the best cheese and how his father's inquisitive nature always comes up trumps... F
Listen to Stu Macdonald (founder of sustainable peanut butter brand ManiLife) as he talks about the highs and lows of starting a business based on a passion he stumbled across after applying for a job on Gumtree. In fact, he didn't even really
I chat with Masterchef winner Saliha Mahmood Ahmed about life during and after masterchef, writing her book about mughal cuisine and balancing the kitchen and being a full time doctor... - Find out more about Saliha and see her recipes at www.s
My guest in this episode is Kris Hall, Dorset based founder of The Burnt Chef Project - a non-profit campaign and clothing brand operating within hospitality to challenge mental health stigma through online training, open conversations and sale
In this episode I delve into the world of koji fermentation with the authors of Koji Alchemy, a book about this mysterious microbe most commonly found in Japanese ingredients including soy, mirin, miso and sake. Jeremy Umansky and Rich Shih rea
Today is #worldsoilday and my latest episode is perfectly timed. I chat with Tim Mead, owner of Yeo Valley, one of the UK's largest organic dairy farms and a brand you're probably used to seeing on the supermarket shelves. 🐮You might find it s
My guests in this episode are Claire Ladkin and Trung Trinh. Claire is the founder of All About The Cooks - a new platform in Bristol which allows real home cooks to sell their dishes to local people. This is a project which has been on Claire’
In this episode, I chat with an old friend who has run pubs for a number of years about his experience since March when we first went into lockdown through to October when this was recorded. It's safe to say that the pandemic has rocked the hos
Adam Chaudri and Eloise Frank met at work. After trying to find somewhere to do a bake-off style team day, they realised there was a gap in the market. Following a period of researching and testing their concept with friends they launched The B
Eleanor Ford is a multi-award winning food and travel writer. She’s perhaps best known for her latest book Fire Islands which collates recipes from all over Indonesia. As a child, travel was part and parcel of her life, thanks to an Architect f
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