Rhiannon Abbot quit a career in the civil service to follow her passion for baking and set up her own business (The Epsom Bakehouse) teaching others to do the same. In this episode we chat about being a bread angel, starting your own business and of course, the fundamentals to making a good loaf...https://www.theepsombakehouse.co.ukhttps://www.twitter.com/epsombakehousehttps://www.instagram.com/theepsombakehouse/https://breadangels.com-----------------------------------I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.patreon.com/atthesauce

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