Elysabeth Alfano
Awesome Vegans with Elysabeth Alfano
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Elysabeth Alfano
Awesome Vegans with Elysabeth AlfanoEpisodes
Elysabeth Alfano
Awesome Vegans with Elysabeth Alfano
Good podcast? Give it some love!
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Episodes of Awesome Vegans
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Lots of good information and lots of misinformation is swirling around about the future viability of cultivated meat. The former owner of Daniele prosciutto and now cultivated meat investor, Davide Dukcevich discusses the outlook for cultivated
Will Investors Embrace Food Systems Transformation? Mahesh Roy, Investor Strategies Programme Director of the Institutional Investors Group on Climate Change, discusses the IIGCC perspective on investing in food systems transformation to combat
Senior Research Analyst at Bloomberg Intelligence, Jen Bartashus, joins host and CEO of VegTech™ Invest Elysabeth Alfano on Awesome Vegans at the Farm, Food, & Fuel Summit. They discuss conference and their panel experiences as well as their pr
In this episode of Awesome Vegans, Elysabeth discusses the future of food with Chef James Corwell at the Culinary Institute of America's event in Napa Valley. Subscribe! For plant-based media/branding consulting and public speaking, reach out a
Thomas Hohne-Sparborth, Head of Sustainability Research at Lombard Odier Investment Managers in Switzerland joins the Plantbased Business Hour. Host and CEO of VegTech Invest, Elysabeth Alfano, discusses with Thomas who pays and who benefits fr
This week Elysabeth comes to you from Expo West in Anaheim, California. She discusses the state of the plant-based sector with Noah Hyams, Founder of Vegpreneur, and Rodd Willis, Director of Natural and Specialty at Dot Foods. Hear about what k
George Khalife, V.P. of U.S. Capital Formation on the Toronto Stock Exchange (TSX) joins Elysabeth to discuss taking Plant-based Innovation brands public on the exchange. They breakdown what you need to know before you IPO. Subscribe! For plant
On this episode of Awesome Vegans, Elysabeth discusses the recent rise in stock price for Beyond Meat after their Q4 2023 earnings call Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethal
How can you raise capital for your start-up or existing company in this restrictive economy? It is what is on almost every founder's mind. Jeffrey Harris, CEO of Green Venture Advisory, joins Elysabeth today on the Plantbased Business Hour to t
Three-time founder, Yves Potvin, discusses the current state of Plant-based Innovation sector and how to grow a food business to be acquired. Having sold gardein to Conagra and Yves Veggie Cuisine to Hain Celestial, Yves is now championing Kons
While traveling in India, Elysabeth asks her friend James Robinson about his plant-based journey and what products he enjoys to get insights into what consumers like him want out of the sector. Subscribe! For plant-based media/branding consulti
Elysabeth recaps her time visiting Sri Lanka. She discusses all the incredible animals she saw but also the devastating effects of biodiversity loss due to climate change. Subscribe! For plant-based media/branding consulting and public speaking
When will plant-based milks be 50% of the milk category? Greg Steltenpohl of Califia Farms calls it on the Plantbased Business Hour. We also discuss 1) the necessary creativity in plant-based foods, 2) the hurdles he didn't see coming, 3) the
George Monbiot, author, journalist, and environmental activist, joins Elysabeth on the Plantbased Business Hour to discuss how to best fight for the planet and how to take no prisoners when it comes to taking on the meat industry and its lobby.
Sonalie Figueiras, Founder of Green Queen, and I discuss sustainable food systems predictions for 2024: the good, the bad and the ugly. We get into it. Join us and bring your questions. The Plantbased Business Hour with Elysabeth Alfano kicks o
This week on Awesome Vegans, Elysabeth recaps 2023 and shares her predictions for 2024. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethA
Roger Spitz (M.Sc., FCA, APF) is an international bestselling author, a celebrated futurist, the president of Techistential (Climate & Foresight Strategy), and the chair of the renowned Disruptive Futures Institute, based in San Francisco. On t
In this episode, Host Elysabeth Alfano recaps her time at COP28. This was the first COP to focus on food systems transformation, connecting the food system to climate change. Elysabeth shares all the highlights throughout the week, focusing on
Managing Director of Monitor Deloitte, Mathias Cousin, shares the advancements of the BioP2P network that is ensuring the health of the bio-manufacturing sector for sustainable food systems transformation. It's another fascinating episode of Th
Glenn Hurowitz of Mighty Earth shares one of the best ways to protect the earth's biodiversity: alternative proteins. How? Why? When? We get into it all on The Plantbased Business Hour with Elysabeth Alfano. Subscribe! For plant-based media/bra
This week Elysabeth recaps Retuers' Food Transformation USA 2023 conference. This small conference of around 120 people included those from many legacy food companies and pharmaceutical companies discussing food and farming. Regenerative agricu
Mary Fernandes, President of Solis Agrosciences, discusses, Plant Pipeline as a Service (PPaaS), plant transformation, gene editing and the future (or the now?) of food on today's episode of The Plantbased Business Hour. Subscribe! For plant-ba
Dr. Sasha Goodman, Chief Investment Officer of VegTech Invest, joins Elysabeth Alfano, CEO of VegTech Invest to discuss what has happened to the Beyond Meat and Oatly Stocks and, conversely, the large landscape of Plant-based Innovation compani
Lewis Perkins, President of the Apparel Impact Institute discusses decarbonizing the fashion industry on the Plantbased Business Hour with Elysabeth Alfano. Subscribe! For plant-based media/branding consulting and public speaking, reach out a
What food will add four years to your life? What are the top five foods everyone should eat? What do all recipes for longevity have in common? From the Four Seasons-Santa Barbara, Blue Zones Founder and author of The Blue Zones Kitchen, Dan
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