Rooted in Organic Podcast
Rooted in Organic PodcastEpisodes
Episodes of Rooted in Organic Podcast
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Jerry D Miller is a organic dairy farmer from Millersburg, OH. He joins us to talk about the Plain Community, how technology impacts maintaining community and how a sense of community is passed to others. Rooted In Organic Podcast is sponsored
Gregory Smith is the owner of Smith's Farm and Ranch in Tuskegee, AL. He joins us to talk about growing up loving to farm, trying to find his way back to agriculture and the experiences that drove him to go organic. Rooted In Organic Podcast is
Will Harris is the owner of White Oak Pastures in Bluffton, GA. He joins us to talk about the history of his farm, the pros and cons of doing things differently and the generational changes and benefits he sees on his farm. This episode is spon
Lloyd Miller is a 100% grassfed organic dairy farmer in Millersburg, OH. He joins us to talk about being one of the leaders of the grazing movement in Ohio, transitioning to 100% grassfed and his families experience teaching agriculture in Engl
Stefan Sobkowiak is a permaculture educator and the owner of Miracle Farms outside of Montreal, Canada. He joins us to talk about his learning journey from running a monoculture orchard to a "grocery store style" permaculture orchard, the mist
This is a re-release of our 10th episode with Wes Jackson and David Kline. Wes talked to us about the development of Kernza at The Land Institute and other sustainable farming practices. Rooted In Organic Podcast is sponsored by Byron Seeds and
We are now Rooted In Organic Podcast! Not to confuse everybody but our first guest under the new name is Back To The Roots. Back To The Roots produces indoor and outdoor gardening supplies that are 100% organic. Co-founder and Co-CEO Alejandro
Jim Wedeberg is a dairy farmer and one of the original seven farmers that developed CROPP Cooperative in La Farge, WI. He joins us to talk about those early days, the development of the organic dairy standards and philosphies behind creating a
Dani Valazquez de Leon is the General Manager at Organics Unlimited in San Diego, CA. She is the fourth generation of her family to be in the banana business. Dani joins us to talk all things organic bananas- farming practices, marketing, suppl
Today we're re-releasing our 2018 episode with Dr Paul in his honor. Dr Paul passed away on July 7, 2023 and will be sorely missed. Here is his obituary. Dr Paul helped build the organic movement and was a friend to all. Thank you Dr Paul for e
Maynard and Jack Mallonee of Curtis, WA are the third and fourth generation of dairy farmers in southwest Washington. They sit down with us to talk about the history of their farm, working together to transfer the farm and some of the intricaci
Mike Dill is the Manager of Policy and Advocacy at Organically Grown Company in Oregon. He sits down with us to talk about the history of Organically Grown Company, his journey into his current role working with organic promotion and protection
In honor of Earth Day on April 22 we're joined by Ann Radil and Jake Schmitz of Neutral Foods. They discuss how the company was started, how they work with farmers on carbon reduction practices and Neutral's vision for how farming can improve t
Jon and Ross Bansen run Double J Jerseys dairy farm in Monmouth, Oregon. They join us to talk about learning over the years, being willing to change as they learn more and the different projects they're implementing including direct marketing a
Sue Kesey is the co-founder of Nancy's Probiotic Foods in Eugene, OR and Sheryl Kesey-Thompson is a second generation co-owner. They join us to discuss how the creamery got its start, their passion for making yogurt and other cultured dairy pro
Robert and Stuart Kircher are the farm and crop managers at Forest Glen Jerseys in Dayton, OR. They sit down to talk about how the farm has grown over the years, the logistics of grazing 2000 cows and managing 3000 acres of crops. This episode
David Hershberger is an organic dairy farmer from Fredericksburg, OH. He joins us to talk about his unconventional road into organic farming, what new practices he's been able to implement over the years and the lessons learned along the way. B
Edwin Blosser is the owner of Midwest Bio Systems which makes Aeromaster composting equipment as well as provides education and reccomendations to farmers. Edwin joins us to discuss his learning curve into regenerative farming, what he's learne
Dr Theron Hutton is the founder of Mulberry Clinic in Spring Hill, TN. He joins us to talk about learning how conventional medicine works and how that has shaped building a practice with a focus on his patients and lifestyle changes that could
Justin Rhodes, permaculturalist, author and social media presence joins to talk about his journey into agriculture, turning that lifestyle into a vlog and paths to earn extra income as a farmer. (Episode Note- Our SD card filled up part way thr
Ryan Koory, Vice President of Economics at Mercaris, joins to give the latest updates from the organic marketplace. Topics discussed: -Soybean Harvet and Trade Update -Corn Harvest and Pricing Sponsored by Byron Seeds and SoilBiotics
Emilie Toups is the owner of Toups & Co Organics which uses grassfed beef tallow as a base for many of their skincare products. She joins us to talk about why tallow, how the food we eat impacts our skin and starting a business based around the
Joel Salatin is the owner of Polyface Farm in Virginia and known around the world for his advocacy of local, sustainable and regenerative agriculture. He joins us to talk about his path into farming, outlook on agriculture and advice to current
Rory Feek is musician and songwriter as well as a homesteader in Columbia, TN. He sits down with us to tell his story of why he got into growing his own food as well as why he decided to host the Homestead Festival on his farm. Back to the Root
George McClelland of McClelland Dairy and Jolynn McClelland of Robert McClelland Dairy, both in Petaluma, CA, join us to talk about how they got started in the dairy business, the opportunity to go organic, how they graze 1000 cows and the hard
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