The sixth and final week of Link Up's Series 3 went down in our home base of Montreal with one of our all-time faves, L'Espace Public! Co-Founder Simon Livingstone joined Tiff and Cee to chat about how their community is pivotal to their business, how they're welcoming more palates into craft beer with their offerings, the other programs they've introduced, and some advice for other breweries to begin to diversify. They crushed their Bière de Link Up, an extremely crushable 4% Gose with white hibiscus - tons of ripe peach and tart lemon, balanced salinity and insanely refreshing. Another incredible series in the can - see y'all in Series 4 in the Fall!

About the Link Up season:

We're back with a brand new season of BAOS Podcast, and this one is something very special and very close to us. We'll be focusing this entire season on Link Up, a non-profit started by the good folks behind Microbrasserie 5e Baron in Aylmer, QC and Tiffany and Cee here at BAOS and High Season Co. Our aim with this program is to help BIPOC from underrepresented communities learn about and enter the craft beer industry in essentially any area they wish - from a brewing apprentice to taking the Cicerone course for front-of-house opportunities, from hop farming to the yeast lab, from beer media to design and photography, we're here to help diversify an industry that is in dire need of it.

Link Up

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BAOS Podcast

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