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Barfly Podcast

An Arts, Food and Business podcast
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Episodes of Barfly Podcast

We welcome the former owner of Le Garage in Sausalito to discuss her new projects: Alamere Spirits in Novato and the recently rebranded Zalta (formerly F3) in Sausalito 
Marsh Mokhtari joins us to talk about gin, James Bond, and martinis, as only the secret agent from the James Bond spoof commercial "the squirrels are back in the attic" can.
We welcome back chef extraordinaire Heidi Krahling to finish our conversation on all things hospitality
We welcome  Heidi Krahling the mother/chef behind both Marintas and Insalata's to discuss all things restaurant
We welcome sportscaster/columnist/humorist Barry Tompkins to talk mixology vs bartending, old San Francisco, new San Francisco, and the bar scenes of both.
We welcome Trident manager and restaurant veteran Rick Enos (Cantina, Victoria Station, Compadres) to talk Sausalito, the current state of the restaurant biz and, of course, the Tequila Sunrise. 
Jeff and Kevin welcome back Sean Saylor of Saylor's Restaraunt and Bar in Sausalito for an updated post pandemic discussion on pet peeves in the service industry.
The Marin IJ's Vicki Larson discusses being a lifestyles editor during Covid, and what the future looks like post-Covid
We pick up our conversation where left off; Marin, media, but this time we talk "mailing it in" "hovercraft delivery" and "the haters!"
Marin Magazine's editor-at-large joins Kevin and Jeff to chat media, Marin, and new ventures 
Petaluma's Barber Lee Spirits loans us head distiller Aaron Lee to talk about Sonoma's booming small batch distilling
Longtime columnist (Marin IJ, SF Chronicle) Nick Hoppe joins Jeff and Kevin to discuss food lore, restaurants, Cioppino, and surviving Covid in a tourist area.
Nish Nadaraja, founder of the Yelp Elite, shares some history and his thoughts on the state of online reviewing  
Tyler Florence joins Jeff and Kevin to discuss the culinary/bar crossover
Geico's  "the squirrels are back" secret agent (and co-founder of Gray Whale gin) has a few things to say about gin in this seasons final episode. 
Diane Mina, wife/partner of Michael Mina shares her insights on Andre Agassi, Vegas, Bloody Mary's, Covid and their new Mina restaraunt slated to open in Tiburon next year.
Talking Bloody Mary's with Diane Mina, wife/partner of Chef Michael Mina and founder of Diane Mina's Bloody Mary Mix
Jeff and Kevin welcome James Beard award winning chef and food educator Joanne Weir to talk about the joys of cooking at home, pandemic or no pandemic
The origins and motivations of David Landis, the Gay Gourmet, plus some inescapable  pandemic talk 
Discussing Covid and Copita with Joanne Weir: award winning chef, cookbook author and restaurateur 
Discussing how the coronavirus is affecting Pride Month in the Hospitality Industry with David Landis aka The Gay Gourmet
Talking restaraunt reboots in age of Coronavirus with Shah Bahreyni, Managing Partner of the Boca Restaraunt Group 
Discussing some of the ins and outs of restaraunt reopening post covid 19 with Sean Saylor
Pam Colon, former bartender and current Respiratory Therapist, shares her thoughts and experiences from on the front lines with the Coronavirus
Biambu Garrett of King Floyd's bitters in Novato gives his take on bitters and cocktails
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