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Episodes of Barfly Podcast
Season Three: Susannah Souvestre of Alamere Spirits
6 days ago
We welcome the former owner of Le Garage in Sausalito to discuss her new projects: Alamere Spirits in Novato and the recently rebranded Zalta (formerly F3) in Sausalito
Season Three: Marsh Mokhtari of Gray Whale Gin
Nov 1st, 2021
Marsh Mokhtari joins us to talk about gin, James Bond, and martinis, as only the secret agent from the James Bond spoof commercial "the squirrels are back in the attic" can.
Season Three: Heidi Krahling Part 2
Oct 11th, 2021
We welcome back chef extraordinaire Heidi Krahling to finish our conversation on all things hospitality
Season Three: Heidi Krahling Part 1
We welcome Heidi Krahling the mother/chef behind both Marintas and Insalata's to discuss all things restaurant
Season Three: Barry Tompkins
We welcome sportscaster/columnist/humorist Barry Tompkins to talk mixology vs bartending, old San Francisco, new San Francisco, and the bar scenes of both.
Season Three: Rick Enos
We welcome Trident manager and restaurant veteran Rick Enos (Cantina, Victoria Station, Compadres) to talk Sausalito, the current state of the restaurant biz and, of course, the Tequila Sunrise.
Season Three: Sean Saylor
Jeff and Kevin welcome back Sean Saylor of Saylor's Restaraunt and Bar in Sausalito for an updated post pandemic discussion on pet peeves in the service industry.
Season Three: Vicki Larson
The Marin IJ's Vicki Larson discusses being a lifestyles editor during Covid, and what the future looks like post-Covid
Season Three: Mimi Towle Part 2
We pick up our conversation where left off; Marin, media, but this time we talk "mailing it in" "hovercraft delivery" and "the haters!"
Season Three: Mimi Towle Part 1
Marin Magazine's editor-at-large joins Kevin and Jeff to chat media, Marin, and new ventures
Barfly Podcast Season Three: Aaron Lee
Petaluma's Barber Lee Spirits loans us head distiller Aaron Lee to talk about Sonoma's booming small batch distilling
Barfly Podcast Season Three: Nick Hoppe
Longtime columnist (Marin IJ, SF Chronicle) Nick Hoppe joins Jeff and Kevin to discuss food lore, restaurants, Cioppino, and surviving Covid in a tourist area.
Season Three: Nish Nadaraja
Nish Nadaraja, founder of the Yelp Elite, shares some history and his thoughts on the state of online reviewing
Barfly Podcast Season Three: Tyler Florence
Tyler Florence joins Jeff and Kevin to discuss the culinary/bar crossover
Season 2: Episode 19: Talking gin with Gray Whale's Marsh and Jan Mokhtari
Geico's "the squirrels are back" secret agent (and co-founder of Gray Whale gin) has a few things to say about gin in this seasons final episode.
Season 2: Episode 18: Restaurants, Covid, Celebrity and Bloody Mary's with Diane Mina
Diane Mina, wife/partner of Michael Mina shares her insights on Andre Agassi, Vegas, Bloody Mary's, Covid and their new Mina restaraunt slated to open in Tiburon next year.
Season 2: Episode 17: Talking Bloody Mary's with Diane Mina
Talking Bloody Mary's with Diane Mina, wife/partner of Chef Michael Mina and founder of Diane Mina's Bloody Mary Mix
Season 2: Episode 16: Talking home cooking with Joanne Weir
Jeff and Kevin welcome James Beard award winning chef and food educator Joanne Weir to talk about the joys of cooking at home, pandemic or no pandemic
Season 2: Episode 15: Talking "The Gay Gourmet" with David Landis
The origins and motivations of David Landis, the Gay Gourmet, plus some inescapable pandemic talk
Season 2: Episode 14: Joanne Weir
Discussing Covid and Copita with Joanne Weir: award winning chef, cookbook author and restaurateur
Season 2: Episode 13: Pride Month, Hospitality and the Gay Gourmet during the era of coronavirus
Discussing how the coronavirus is affecting Pride Month in the Hospitality Industry with David Landis aka The Gay Gourmet
Season 2: Episode 12: restaurant reboots in age of Coronavirus with Shah Bahreyni
Talking restaraunt reboots in age of Coronavirus with Shah Bahreyni, Managing Partner of the Boca Restaraunt Group
Season 2: Episode 11: Opening post covid 19 with Sean Saylor
Discussing some of the ins and outs of restaraunt reopening post covid 19 with Sean Saylor
Season 2: Episode 10: From the front of the house to the front lines with Covid 19
Pam Colon, former bartender and current Respiratory Therapist, shares her thoughts and experiences from on the front lines with the Coronavirus
Season 2: Episode 9: Sheltering in place with King Floyd's bitters
Biambu Garrett of King Floyd's bitters in Novato gives his take on bitters and cocktails
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