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Barrel Chat Podcast

Barrel Chat Podcast

Barrel Chat Podcast

A weekly Arts and Food podcast
 3 people rated this podcast
Barrel Chat Podcast

Barrel Chat Podcast

Barrel Chat Podcast

Episodes
Barrel Chat Podcast

Barrel Chat Podcast

Barrel Chat Podcast

A weekly Arts and Food podcast
 3 people rated this podcast
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Best Episodes of Barrel Chat Podcast

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We traveled to McClure's Orchard in Peru, IN to imbibe with Jason McClure, the man behind their cider and wine program. Jason educated us on the history of the orchard, how his family came to own it, and the different kind of apples they grow.
On this episode, we imbibe with Jimmy Misner, head brewer of Door 4 Brewing, and his wife Karalee. We learn about Jimmy's home brewing career, how he made the immediate transition to head brewer, and sample some of his libations.
James Dulhanty of Kitto Insurance dropped by with Russian River Pliny the Elder and 18th Street Candy Crushable so we let him tell us more about his unique adventure into the brewery insurance game. We also discuss Dog Fish Heads mace beer and
Assistant brewer/film director Joshua Hull joins us on Scarlet Lane Brewing's Dorian Day to talk all things Dorian Stout, how he went from managing restaurant kitchens to brewing beer, and whats on the horror-izon for the brewery.
We are lucky enough to know Kevin Boyd, sales rep for Indiana City Brewing and amazing beer photographer who runs Drinking Craft. You have likely met Kevin at one of Indiana City's tasting events and you have likely seen his photographs on Inst
It's our first official episode and Shawn Kessel, shift brewer for Taxman Brewing Company, was nice enough to be our first guest. His journey into the craft beer world started with homebrewing. That passion led him to working with the top homeb
What is Barrel Chat? It's a podcast dedicated to learning more about the individuals who move the craft alcohol industry forward. That includes, owners, brewers, distillers, winemakers, assistants, sales reps, and those who have created busines
This week we are live from Moontown Brewing and the Moontown Market. One of the brewery owners, Bobby Mattingly, joins the show to discuss the three beers they released (Kolsch, Vienna Lager, and Juicy Hazy IPA) and the Moontown Market. We also
This week Matt and Dustin imbibe on three different versions of Phase Three Brewing's Pressed Imperial Coffee Porter. The conversation dives into what they think quality beer means, the lack of love for classic beer styles, and what are some of
This week Matt and Dustin discuss Shinobi Lager from Blockhead Brewing, 14 Karat Golden IPA from Sun King Brewery, More Fest 2023, and an article about how beer festivals are dying.
We partied hard last Friday, attending Ash & Elm's 7th Anniversary Party, then winding down at Kismetic Beer Company afterwards. Lots of great ciders and beers were imbibed that evening.The Indiana Brewer's Cup also took place last weekend and
The day has finally come. After years of talking about brewing a collaboration beer with Sean Manahan at Kopacetic Beer Factory, we finally did it. This episode features discussion of the brew day itself, the beers we collaborated on, and addit
This week Matt and Dustin imbibe with Mike Abel, the head brewer of Fork & Ale Restaurant and Brewery which is located in Carmel, IN. They discussed several of Mike's beers, including his lager, amber ale, and hefeweizen. In between beer tastin
This week we imbibe on Upper Hand Brewing's Sisu Stout, a barrel-aged Imperial Stout. We begin by reviewing the beer label, then dive into the beer review as we follow along with the BJCP Guidelines for cream ales. The review consists of our op
This week we imbibe on Highland Brewing's Gaelic Ale, an amber. We begin by reviewing the beer label, then dive into the beer review as we follow along with the BJCP Guidelines for cream ales. The review consists of our opinion on appearance, a
Spring cleaning also includes the beer fridges, which means not a ton of new beers to discuss. We then dive into Bud Light losing it's No. 1 ranking as the top beer sales in the US and the State of Maryland loses a third big brewery. We round o
This week we imbibe on Wolf's Ridge Brewing Coffee Vanilla Daybreak, a cream ale. We begin by reviewing the beer label, then dive into the beer review as we follow along with the BJCP Guidelines for cream ales. The review consists of our opinio
We've once again made it to Friday! This week we discuss beers we've had including ones from Upland Brewing, Wolf's Ridge Brewing, and Scarlet Lane. Matt once again professes his undying love of HotBoys chicken. We then discuss a new trend wher
This week we imbibe on Guggman Haus Brewing's Winner's Milk Jug, a milk stout. We begin by reviewing the can label, then dive into the beer review as we follow along with the BJCP Guidelines for Sweet Stouts. The review consists of our opinion
Welcome to the first Barrel Chat After Dark show! This was recorded after our interview with Science Project Brewing's head brewer Cody Moon. He brought out more beer and we got down to the brass tax on topics like: ceiling fans, dogs, smoothie
We broke down the studio and headed two hours north to Logansport, IN to meet with Science Project Brewing's head brewer, Cody Moon. During the hour-long interview, Cody told us about the small brewery in his garage that he calls homebrew, how
This week, Matt discusses his trip to Scarlet Lane and a crazy Caramel Apple ale from Foreign Local. In the news this week was the World Beer Cup results and Perdue chicken announced a collaboration beer with Torch & Crown Brewing Company calle
This week we imbibe on a variant of Perennial Artisan Ale's Abraxas Imperial Stout, the Salted Chocolate Abraxas from 2022. We start by discussing the beer label, then dive into a review of the beer using the BJCP Guidelines for a Imperial Past
Oh boy, here we go again with another fruited smoothie sour. Does this one change our minds on the beer style? Probably not, but you won't know until you listen. Find out what Matt and Dustin think about this variation of Mortalis Brewing's Hyd
This week we discuss imbibing on Daredevil Brewing's Indy Premium Lager and tasting all five of Taxman Brewing's Deadline Imperial Stout releases. Then our first new story is about the 2023 Best of Craft Beer Awards where three Indiana brewerie
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