MattJones
BBC Good Food Show - SECC Scotland - 4-6 November 2016Episodes
Episodes of BBC Good Food Show
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Michel looks ahead to his busy schedule on day 2 of BBC Good Food Show Scotland 2016
John Torode chats at BBC Good Food Show Scotland about the performing at the show and his busy work, personal schedule.
John talks about his Kilmarnock based pie and bakery company, the products, and exhibiting at BBC Good Food Show London 2016
Scott has worked as a chef for just shy of 15 years. He started working for the sisters restaurants where he won young chef of the year, he then spent the majority of my career on luxury yachts, & boutique cruise ships. Sailed round the world 3
Sylvester from Dumbarton chats about his Caribbean rum fusion Island Slice drink and about exhibiting at BBC Good Food Show Scotland 2016
Claire chats about her Fraserburgh based business Summer House Drinks and exhibiting at BBC Good Food Show Scotland 2016
Paul talks passionately about the Glasgow based companies coffee and exhibiting at the show
Stewart chats about the Tandragee Co Armagh based business, their products and the importance of exhibiting at the show.
Karen talks on day 2 of BBC Good Food Show Scotland 2016 about Callander based business Mhor food, their products and exhibiting at the show.
Ian chats on Day 2 of the BBC Good Show 2016 about Macmillan cancer support and the benefits of exhibiting at the show.
George talks about Ayrshire based brewery Ethical Ales , it's beers and exhibiting at BBC Good Food Show Scotland
Stephen Leech chats all things George Mewes cheeses at BBC Good Food Show Scotland 2016 - Shops in Glasgow and Edinburgh
Martin from Glasgow makes a beautiful brew and chats passionately about his tea on day 2 of the BBC Good Food Show Scotland 2016
Nicola chats on day 2 of the BBC Good Food Show Scotland 2016 about The WIld Fig Catering Company and their products available at the show.
Born in Glasgow but raised in Spain. Moved back to university in Glasgow at the age of 18 and soon found myself working in bars. I caught the "bar bug" and went full-time even before graduating. Learnt the skills at Tiki Bar under some phenomen
Chris talks passionately about all things sea salt at the BBC Good Food Show Scotland 2016
Tim talks on day one of the BBC Good Food Show Scotland 2016 about the beers produced at the St. Andrews Brewing Company.
Luke looks back on day one of the BBC Good Food Show Scotland 2016, and how things went for the Cambridgeshire based and Dorset produce sourced company at the show.
Steve chats about his Oxford based business on day one of the BBC Good Food Show Scotland 2016
Neil is one of Scotland's most passionate chefs who describes cooking as an "emotional experience that uses all the senses". Born into a family of chefs, it was his granny's soup that first inspired a young Neil to get behind the stove, and ins
Lotte is a skilled and highly experienced broadcaster. Recognised as a leading authority on English cooking, she brings thirty years of food experience to her television presenting, live stage hosting and compering with a light, friendly and hu
Senga chats on Day1 of the BBC Good Food Show Scotland 2016 about her business Senga's Chilli Kitchen which is based in Clackmananshire
Colin chats about his Sterling based sweet balsamic dressings business Little Doone Foods Ltd, at the BBC Good Food Show Scotland 2016
Jacqueline talks about her Ayrshire based scotch egg producing company Aye Love Real Food, at the BBC Good Food Show Scotland 2106
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