This week on the podcast, Carrie Mess (a.k.a. Dairy Carrie) and I jump on Zoom for a virtual Over A Beer episode with guest, Janeal Yancey, the mom at the meat counter from Arkansas. If you haven’t already, you should subscribe to my podcast (RSS link) to listen to all previous episodes. You can find those episode show notes here.

If you’d like to buy us a beer or support future episodes, hit me up on Venmo.

In episode 041 of the Beef Runner podcast, Carrie Mess and I are joined by Janeal Yancey for another Over A Beer conversation. Janeal is a meat scientist at the University of Arkansas, a mom to two adventurous girls who show sheep, cattle, and (Carrie’s favorite!) goats. And Janeal has been a guest author on the blog before! Read her post here.

Recent conversations have been filled with stories of foods like potatoes or milk being dumped and hogs or poultry being euthanized. Prior to this pandemic, there haven’t been large conversations to spur people to think about getting food to our plates safely, on a huge scale. Maybe that will change in the future.

We hope you take a chance to follow and connect with Janeal online. We are so glad to have her team, advocating for agriculture and as a resource for any of our meat questions! You can find her blogging at MomAtTheMeatCounter.blogspot.com or on Facebook, Instagram, and Twitter.

Be sure to hop on over to Carrie’s Blog, Facebook, Twitter and Instagram to connect with her.

I hope you enjoy this episode of the Beef Runner podcast. Check out all my episodes and subscribe at anchor.fm/BeefRunner.

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