The full uncut audio from my cooking show, Somethings Burning which is released on the All Things Comedy Youtube page!Today, Bobby Lee & Chris D'Elia learn how to make Homemade Pasta with Blue Cheese-Stuffed Buffalo Chicken Meatballs.Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATCFull Recipe:http://bit.ly/BuffaloPastaSBFacebook:https://www.facebook.com/AllThingsCom...Twitter:https://twitter.com/allthingscomedyInstagram:https://www.instagram.com/all_things_...Follow Bert!Instagram:https://www.instagram.com/bertkreischerFacebook:https://www.facebook.com/BertKreischer/Twitter:https://twitter.com/bertkreischerFollow Bobby!Tigerbelly Podcast: https://tigerbelly.libsyn.com/YouTube: https://www.youtube.com/channel/UCIyI...Instagram: https://www.instagram.com/bobbyleeliv...Facebook: https://www.facebook.com/IamBobbyLee/Twitter: https://twitter.com/bobbyleeliveFollow Chris!Congratulations Podcast: https://www.congratulationspod.com/YouTube: https://www.youtube.com/user/deliachrisInstagram: https://www.instagram.com/chrisdelia/...Facebook: https://www.facebook.com/chrisdeliaof...Twitter: https://twitter.com/chrisdeliaRecipe:Homemade Pasta with Blue Cheese-Stuffed Buffalo Chicken MeatballsINGREDIENTS:FOR THE PASTA:2 cups all purpose flour2 whole eggs4 egg yolks1 teaspoon Kosher saltFOR THE MEATBALLS2 lbs ground chicken1/2 teaspoon garlic powder1/2 teaspoon onion powder1 cup flour1/2 teaspoon paprika2 eggs1/2 cup blue cheese crumbled or chunks1/2 teaspoon garlic powder1 cup flour1/2 teaspoon onion powder1/2 teaspoon paprikaSauce1 ⅓ cup Frank's hot sauce12 Tablespoons butter2 clove garlic crushedEQUIPMENT:Pasta MakerPlastic wrapRolling PinLarge pot (boiling water)Pasta spoonMeasuring spoonsMeasuring cupsFork2 wax paper-lined Baking sheetsDish towel2 bowls for separating eggs (clear)Mixing Bowls: large, smallTongsCup waterBEGIN MAKING THE PASTA:Measure out:2 cups flour2 whole eggs4 egg yolksPour Flour in a Mound. Make a well in the center and pour EGGS, EGG YOLKS, and 1 TEASPOON SALT inside.Beat eggs and gradually work in flour.Knead until dough develops smooth elastic texture.Wrap tightly in plastic wrap and rest for 30 minutes.1. MAKE THE MEATBALLS:Preheat oven to 450 degrees.In a small bowl mix the coating for the meatballs:1/2 teaspoon GARLIC POWDER1 cup FLOUR1/2 teaspoon ONION POWDER1/2 teaspoon PAPRIKAIn a large bowl add the:2 lbs GROUND CHICKEN1/2 teaspoon GARLIC POWDER1/2 teaspoon ONION POWDER1 cup FLOUR1/2 teaspoon PAPRIKA2 EGGSMix with your hands and then roll into meatballs and place on a piece of wax p   aper.Stuff each of the meatballs with blue cheese: Make an indent in one side and place a piece of BLUE CHEESE. Then place the other half on top and smooth to cover the cheese. (WHILE THIS IS HAPPENING, ROLL OUT THE PASTA)2. KEEP MAKING THE PASTACut ball of dough into quarters. Roll out into ½ inch thick.Roll out in pasta maker a few times, reducing the thickness by 1 setting each time until it’s really thin. Put flour on the pasta and make if needed. Repeat with rest of dough.Use cutter attachment to cut pasta. Put on baking sheet in piles and cover with plastic wrap.3. FINISH MAKING MEATBALLSHeat oil in pan over medium-high heat.Roll each of the balls in the coating.Brown all the meatballsWhile they are browning, make your sauce by boiling:2 ⅔  cups FRANK’S HOT SAUCE24 Tablespoons BUTTER4 cloves crushed GARLICStrain off extra oil. Pour half of the sauce over the meatballs. Place in the oven and bake for 7 minutes.4. While the meatballs are baking, boil the pasta for 1.5-2 minutes. Drain.Label some of the hot butter sauce on the noodles.Add the meatballs when they’re done.Sprinkle with blue cheese crumblesLearn more about your ad choices. Visit megaphone.fm/adchoices