Join Best Served and the James Beard Foundation as industry pros discuss next generation alternatives and solution to the overall decrease of food losses and persistent plastic waste accumulation in packagingWe need to understand how restaurants can be better stewards of their environment and use packaging to amplify their values as a business. We will gather insights on the next generation alternatives & solutions to an overall decrease of food loss and persistent plastic waste accumulation in packaging. With an estimated average of 80 million tons of packaging waste a year, in the US, we have some serious work to do!!

ModeratorsChef Jensen CummingsChef Mimi LanCory ConnersDamon Frank GiannoccaroHeather JaneMichael DworkLauren Kennedy

ResourcesSustainable Packaging with Cory ConnersBio Degradable InstituteFood Packaging Chemicals9 Tips for Seamless Branding Packaged In PollutionChoosing the Right Takeout ContainersVerterraNative PakGiannocaaro Creative