49- How one fine-dining restaurant thrives during the COVID lockdown
Released Tuesday, 12th May 2020
Good episode? Give it some love!
49- How one fine-dining restaurant thrives during the COVID lockdown
49- How one fine-dining restaurant thrives during the COVID lockdown
Tuesday, 12th May 2020
Good episode? Give it some love!
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In the new Business Design Jam, Alen and Franz, discuss the latest business design stories:
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how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown,
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how Universal Studios pioneered a new way to premier movies,
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and how Airbnb forgot that it is servicing two groups of customers.
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