Episode 097: Cookbooks! Amie Newberry & Tami Ruf
This week we did a deep dive into cookbooks - the history of them, the different types available, and our favorites. This is a great episode for foodies - and those of you that want to be foodies! Guaranteed to make you want to look up and cook a new recipe!
Thug Kitchen 101 (Vegetarian) by Thug Kitchen
Beard on Bread by James Beard
The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen by Candace Nelson
Taryn looks for Cookbooks that are about Food History and Food Culture
The Sioux Chef's Indigenous Kitchen by Chef Sean Sherman
Joy of Cooking by Irma Rombauer
Better Homes and Gardens New Cookbook by Better Homes and Gardens
Cookie Cookbook by Favorite Recipes Press
Gluten Free on a Shoestring by Nicole Hunn
Magnolia Table by Chip and Joanna Gaines
Burnt Toast Makes You Sing Good: A Memoir of Food Love from an American Midwest Family by Kathleen Flinn
Fannie Farmer 1896 Cookbook - (First cookbook with level measurements) by Fannie Merritt Farmer
Better Homes and Gardens New Cookbook by Better Homes and Gardens
Betty Crocker Cookbook by Betty Crocker
Dr. Atkins' New Diet Revolution by Robert C. Atkins
The Joy of Cooking by Irma S. Rombauer
The Frugal Gourmet by Jeff Smith
Mastering the Art of French Cooking by Julia Child
The South Beach Diet by Arthur Agatston
Moosewood Cookbook by Mollie Katzen
The Boston Cooking School Cookbook by Fannie Merritt Farmer
Diners, Drive-ins and Dives: An All-American Road Trip with Recipes! by Guy Fieri
Cooking Rocks! Rachael Ray 30-Minute Meals for Kids by Rachael Ray
Joy of Cooking - Bridal Edition
Gluten Free on a Shoestring - Classic Snacks by Nicole Hunn
The Booksellers - On Amazon Prime
Spotlight - On Amazon Prime
The Great British Baking Show - Netflix
Forks Over Knives Documentary
James Beard Foundation website
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