Jon Pardi's Elk Tacos
Released Tuesday, 1st December 2020
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Jon Pardi's Elk Tacos
Jon Pardi's Elk Tacos
Tuesday, 1st December 2020
Good episode? Give it some love!
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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jon Pardi about his recent digital series for CMT, his California roots and how his grandmother influenced his track to being a country star!
For more info visit: southernliving.com/biscuitsandjamLearn more about your ad choices. Visit megaphone.fm/adchoices
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Biscuits & Jam
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day.Join Podchaser to...
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