Episode from the podcastBiz Underdog To Topdog

5: The Candy Man BRAND – How Award-Winning Chef Phillip Ashley’s Avant Garde Approach to Chocolate Has Attracted the Hunger of Celebs and Dessert Consumers Alike.

Released Monday, 19th October 2015
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Chef Phillip Ashley is a self-taught designer chocolatier who left a successful career in corporate sales for Fortune 500 companies to pursue his passion for food and business. In a short time he has combined his love for art and design in food to create a sought-after brand and chocolate experience that has grown into…
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