This episode we virtually host prolific cookbook author Deborah Madison to discuss her new memoir, An Onion in My Pocket. She talks with Nancy Leson about her incredible life as a chef and "recovering Buddhist", her stance on vegetarianism and

Community Episode: Food during Quarantine

Jun 10th, 2020 11m 5s

In this episode, we've gathered some stories from our community telling us how they've used food to help cope with these last few months under lockdown. Thank you to everyone who sent us a voice memo and shared their experience with us.

Lukas Volger, Start Simple

Mar 11th, 2020 28m 10s

This episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purc

Laurie Pfalzer, Simple Fruit

Mar 4th, 2020 34m 32s

This episode we welcome Laurie Pfalzer into our kitchen for her cookbook, Simple Fruit. Laurie tells us about her love of fruit, how she created this book and all about her deep appreciation for recipe testers. Enjoy this talk and purchase your

Bryant Terry, Vegetable Kingdom

Feb 26th, 2020 42m 9s

This episode we welcome Bryant Terry into our kitchen to chat with Tarik Abdullah about his new cookbook, Vegetable Kingdom. Bryant shares about his background in activism, his food philosophy and hopes for the future. Enjoy this talk and purch

Sarah Copeland, Every Day is Saturday

Feb 19th, 2020 34m 46s

This episode we welcome Sarah Copeland into our kitchen to chat with Aran Goyoaga about her new cookbook, Every Day is Saturday. Sarah tells us how she got started in food, what inspired her to write this book and how cooking for her family has

Sapana Chandra, Plant Power Bowls

Feb 12th, 2020 29m 34s

This episode we welcome Sapana Chandra, founder of Real + Vibrant (https://realandvibrant.com/), into our kitchen for her first cookbook, Plant Power Bowls. Sapana discusses her health story, her blog and some recipe ideas. Enjoy this talk and

Jennifer Tyler Lee, Half the Sugar, All the Love

Feb 5th, 2020 30m 7s

This episode we welcome Jennifer Tyler Lee into our kitchen for her cookbook, Half the Sugar, all the Love. Jennifer recounts how she got involved in the food world, her story creating this book and tips for limiting sugar in home cooking. Enjo

Danielle Centoni, Fried Rice

Jan 29th, 2020 20m 30s

This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this ta

Naomi Tomky, The Pacific Northwest Seafood Cookbook

Jan 22nd, 2020 28m 53s

This episode we welcome Naomi Tomky into our kitchen for her cookbook, Pacific Northwest Seafood Cookbook. Naomi explains how this book is a love letter to the region, how she adapted chef style recipes for the home cook and provides some tips

Kate Leahy & Ara Zada, Lavash

Jan 15th, 2020 41m 48s

This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. En

Sarah Adler, Simply Real Eating

Jan 8th, 2020 43m 40s

This episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk

BONUS: Alissa Timoshkina, Salt & Time

Dec 29th, 2019 34m 51s

This episode Lara interviews Alissa Timoshkina about her cookbook, Salt & Time. Alissa chats about her homeland of Siberia, her career path and all about Russian New Year celebrations. Enjoy this interview and purchase your copy of Salt & Time

ReWA, Recipes for Refuge

Dec 25th, 2019 26m 47s

This episode we welcome some of the contributors of Recipes for Refuge in our kitchen to discuss the book with Rebekah Denn (https://twitter.com/rebekahdenn?lang=en). This cookbook was created by the Refuge Women's Alliance (https://www.rewa.or

Derek Sandhaus, Drunk in China

Dec 18th, 2019 35m 49s

This episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about his book on baijiu, Drunk in China. Derek tells us about his first time trying the famous Chinese spirit, creating his own distillery and his hopes

Adeena Sussman, Sababa

Dec 11th, 2019 24m 14s

This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your cop

BONUS: Brad Thomas Parsons, Last Call

Dec 8th, 2019 27m 21s

This episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about his newest book, Last Call. Brad tells us behind the scenes stories of bars and bartenders, his own "last call" drink and insights into life on th

Cathy Barrow, When Pies Fly

Dec 4th, 2019 27m 11s

This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase

Lisa Ludwinski, Sister Pie

Nov 30th, 2019 34m 52s

This episode we welcome Lisa Ludwinski into our kitchen to chat about her business and cookbook, Sister Pie. She also brought along two of her employees, Brittney Bowen and Anji Barto. Lisa chats about her career beginnings making cooking vide

Molly Stevens, All About Dinner

Nov 27th, 2019 34m 45s

This episode we welcome Molly Stevens into our kitchen to chat with Nancy Leson about her new cookbook, All About Dinner. Molly answers some Thanksgiving Rapid Fire Questions, then shares insights into her career's beginning and her everyday l

Alison Roman, Nothing Fancy

Nov 20th, 2019 20m 8s

This episode Lara interviews Alison Roman in our kitchen for her newest cookbook, Nothing Fancy. Alison chats about having people over, asking for help and embracing her voice. Enjoy this interview and purchase your copy of Nothing Fancy (http

Sean Brock, South

Nov 13th, 2019 37m 28s

This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey (https://www.fremontabbey.org/). Sean discusses misconceptions of southern cuisine, how he approaches his career now and w

Fuchsia Dunlop, The Food of Sichuan

Nov 6th, 2019 48m 29s

This episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, The Food of Sichuan (https://www.booklarder.com/books/info/the-food-of-sichuan). Fuschia discusses how she got interested in Sichuan cuisi

Cynthia Lair, Sourdough on the Rise

Oct 30th, 2019 42m

This episode we welcome Cynthia Lair into our kitchen for her new cookbook, Sourdough on the Rise (https://www.booklarder.com/books/info/sourdough-on-the-rise-how-to-confidently-make-whole-grain-sourdough-breads). Cynthia demonstrates how to ma

Aran Goyoaga, Cannelle et Vanille

Oct 23rd, 2019 28m 17s

This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purc