#14 How I Came To China
Released Friday, 7th December 2018
Good episode? Give it some love!
#14 How I Came To China
#14 How I Came To China
Friday, 7th December 2018
Good episode? Give it some love!
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Listeners asked Joe how he decided to go to China in the first place and he explains how being curious took him from Guatemalan mountains to scuba diving in Honduras and eventually on an overland adventure through Siberia to end up in China and owning a brewery.
Host: Joe Finkenbinder, Bionic BrewMusic: Ever Felt pt 2 - Otis McDonald & Gone by Donnis (Intro), Green Onions by Booker T & The MGs (Outro)
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Brewing in China
Brewing in China is brought to you by Joe Finkenbinder, the founder of Bionic Brew. Joe started his brewery in Shenzhen in 2014 as the sole brewer, distributor, and bartender and has since grown the brewery into a business employing people from around China and the world. He and the brew crew discuss news, industry challenges, and topics with a rotating guest list of brewers, brewery owners, beer folks, and all types of interesting and knowledgeable people who are passionate about beer in China and around the world.Join Podchaser to...
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